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Garzeiten, Temperaturen und Mengen
Die im Folgenden aufgeführten Zeiten, Temperaturen und Mengen sind nur
Anhaltswerte. Sie können in Abhängigkeit der Beschaffenheit des Gargutes
mehr oder weniger variieren.
Kartoffeln / Pom-
mes
Menge in
Gramm
Zeit in
Minuten
Temperatur
in °C
Wenden
/ Schüt-
teln
Zusatzin-
formation
Röstis 200 15 - 18 180 Nein
Dünne tiefgekühl-
te Pommes
300 - 400 18 - 25 200 Ja
Dicke tiefgekühlte
Pommes
300 - 400 20 - 25 200 Ja
Pommes frisch
(8 x 8 mm)
300 - 400 20 - 25 200 Ja 1/2 Esslöf-
fel Öl hin-
zufügen
Kartoffelgratin 500 20 - 25 200 Ja Passendes
Gefäß ver-
wenden
Fügen Sie frischen Kartoffeln etwas Öl hinzu, sie werden dann knuspriger und
verkleben nicht. Fügen Sie das Öl zu, nachdem Sie die Kartoffeln geschnitten
haben und bevor Sie die Kartoffeln in den Garkorb füllen. Durch das anschlie-
ßende Umrühren wird das Öl auf den Schnittstellen verteilt. Lassen Sie überfl üssiges
Öl vor dem Einfüllen in den Garkorb abtropfen.
Fleisch, Gefl ügel und
Meeresfrüchte
Menge in
Gramm
Zeit in
Minuten
Temperatur
in °C
Zusatzinfor-
mation
Fisch 100 - 400 10 - 18 180
Scampi 100 - 400 8 - 15 180
Steak 100 - 350 12 - 20 200 vorheizen
Schweinekotelett 100 - 400 10 - 15 200 vorheizen
Hähnchenschenkel 100 - 500 20 - 25 180
Hähnchenbrust 100 - 500 20 - 25 180
Chicken Nuggets, ge-
froren
100 - 500 15 - 25 200 wenden /
schütteln
Garzeiten, Temperaturen und Mengen
24


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  • I have a ambiano air fryer. GT af 07 and are looking for a user manual in English Submitted on 27-2-2024 at 18:22

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Others manual(s) of Ambiano GT-AF-07

Ambiano GT-AF-07 User Manual - Dutch - 24 pages

Ambiano GT-AF-07 User Manual - Polish - 24 pages

Ambiano GT-AF-07 User Manual - Spanish - 24 pages


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