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Carne, pollame e frutti
di mare Quantità
in grammi Tempo in
minuti Temperatu-
re in °C Informazioni
supplemen-
tari
Pesce 100 - 400 10 - 18 180
Scampi 100 - 400 8 - 15 180
Steak 100 - 350 12 - 20 180 preriscalda-
mento
Cotoletta di maiale 100 - 400 10 - 15 200 preriscalda-
mento
Cosciotto di pollo 100 - 500 20 - 25 180
Petto di pollo 100 - 500 20 - 25 180
Chicken nuggets, surge-
lati 100 - 500 15 - 25 200 girare/scuo-
tere
Evitare la cottura di alimenti con un contenuto elevato di grasso. Ricordare che
i pezzi di maggiori dimensioni richiedono tempi di cottura maggiori rispetto
ad es. a due pezzi più piccoli. Girare i pezzi piccoli durante la cottura per otte-
nere una cottura uniforme.
Dessert/verdure Quantità
in gram-
mi
Tem-
po in
minuti
Tempe-
rature in
°C
Girare/
scuotere Infor-
mazioni
supple-
mentari
Torta 300 30 160 No Usare un
recipiente
adatto
Muffi n 300 15 160 No
Involtini primavera 100 - 400 8 - 10 200
Verdure cotte 100 - 400 15 - 20 160 Aggiun-
gere 1/2
cucchiaio
di olio
Formaggio da forno
impanato 100 - 400 8 - 10 180 No
Tempi di cottura, temperature e quantità
25


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