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TIEMPOS DE COCCIÓN, TEMPERATURAS Y CANTIDADES
Los siguientes tiempos, temperaturas y cantidades son solo valores aproximados. Pueden variar en mayor o me-
nor medida en función de las características del alimento que se desea cocinar.
Papas / papas fritas Cantidad en
gramos Tiempo en
minutos Temperatura
en °C Voltear/
remover Información
adicional
Buñuelos de papa 200 15 - 18 180 No
Papas fritas congeladas
cortadas nas
300 - 400 18 - 25 200
Papas fritas congeladas
cortadas gruesas
300 - 400 20 - 25 200
Papas fritas al natural
(8 x 8 mm)
300 - 400 20 - 25 200 Agregar media
cucharada de
aceite
Papas gratinadas 500 20 - 25 200 Utilice un reci-
piente adecuado
Agregue un poco de aceite a las papas recién cortadas para que se tornen más crujientes y no se peguen. Agregue
el aceite después de cortar las papas y antes de colocarlas en la cesta de freír. Volteando las papas a continuación,
el aceite se distribuirá por su super cie. Escurra el aceite sobrante antes de poner el alimento en la cesta de freír.
Carne, ave y pescados o
mariscos Cantidad en
gramos Tiempo en
minutos Temperatura
en °C Información
adicional
Pescado 100 - 400 10 - 18 180
Gambas 100 - 400 8 - 15 180
Carne 100 - 350 12 - 20 180 precalentar
Chuleta de cerdo 100 - 400 10 - 15 200 precalentar
Muslo de pollo 100 - 500 20 - 25 180
Pechuga de pollo 100 - 500 20 - 25 180
Nuggets de pollo congelados 100 - 500 15 - 25 200 voltear/ remover
unas cuantas veces
Evite cocinar alimentos con una elevada cantidad de grasa. Tenga presente que los trozos grandes necesitan más
tiempo que los pequeños. Voltee los trozos pequeños durante la cocción para conseguir una cocción uniforme.
17


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