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CONTENU DE L’EMBALLAGE /
ÉLÉMENTS DE LAPPAREIL
1 Cuve
2 Poignée du panier à friture
(Poignée froide au toucher)
3 Dispositif de verrouillage du panier à friture
(sous le capot de protection)
4 Capot de protection
5 Entrée dair
6 Sortie dair
7 Écran / Panneau de commande (éléments 8 à 15:
a chage des programmes, éléments 18 à 23,
symboles tactiles, zones tactiles)
8 Préréglage « Frites »
18 minutes à 200 °C
9 Préréglage « Bacon »
10 minutes à 180 °C
10 Préréglage « Poulet »
20 minutes à 180 °C
11 Préréglage « Crevettes »
8 minutes à 180 °C
12 Préréglage «Steaks/Côtelettes »
12 minutes à 200 °C
13 Préréglage « Gâteau »
30 minutes à 160 °C
14 Préréglage « Légumes »
15 minutes à 160 °C
15 Préréglage « Poisson »
10 minutes à 180 °C
16 Température en degrés Celsius (°C)
17 Temps en minutes (MIN)
18 Zone tactile de sélection du
temps/de la température
19 Zone tactile + (augmenter la température
ou le temps)
20 Zone tactile On/O ou Marche/Arrêt
21 Zone tactile (réduire la température
ou le temps)
22 Zone tactile MENU (sélection dans le menu)
23 Zone tactile Fonction de départ di éré
24 A chage « Système de chau e actif »
25 A chage « Ventilateur actif »
26 Panier à friture
27 Commutateur de sécurité
28 Support de cordon d’alimentation
28 Surface brûlante
- Notice d’utilisation/carte de garantie
11


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