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Tiempos, temperaturas y cantidades de cocción
Carne, ave y ma-
risco
Cantidad
en onzas
Tiempo
en minu-
tos
Temperatu-
ra en °F
Información
adicional
Pescado 3.2 - 14.4 10 - 18 360
Gambas 3.2 - 14.4 8 - 15 360
Filete 3.2 - 12.8 12 - 20 400 precalentar
Chuleta de cerdo 3.2 - 14.4 10 - 15 400 precalentar
Muslo de pollo 3.2 - 17.6 20 - 25 360
Pechuga de pollo 3.2 - 17.6 20 - 25 360
Nuggets de pollo
congelados 3.2 - 17.6 15 - 20 400 voltear / agitar
Evite cocinar alimentos con una elevada cantidad de grasa. Tenga pre-
sente que los trozos grandes necesitan más tiempo que los pequeños.
Dé la vuelta a los trozos más pequeños durante la cocción para lograr
una preparación uniforme.
Postres/Ver-
duras
Cantidad
en onzas
Tiempo
en mi-
nutos
Tempe-
ratura
en °F
Girar/
Agitar
Información
adicional
Bizcocho 11.2 30 320 No Utilice un reci-
piente adecuado
Magdalena o
muffi n 11.2 15 400 No
Rollos prima-
vera 3.2 - 14.4 8 - 10 400
Queso empa-
nado 3.2 - 14.4 15 - 20 320 Agregar 1/2
cucharada de
aceite
Verdura cocida 3.2 - 14.4 8 - 10 360 No
35


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