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Diverse Patties
Basis-Patty
Erforderliche Menge Rinderhackfleisch: ca. 140 g pro Patty, ergibt zwei Patties
Zutaten
1. Hackfleisch würzen und kneten.
2. Hackfleisch zu Patties formen.
Käse-Patty
Ergibt zwei Patties á ca. 140 g
Zutaten
200 g Rinderhackfleisch
60 bis 80 g gereifter Cheddar
Zubereitung
1. Hälfe des Hackfleisch kneten und
zu einer Schale formen. Rand lieber
etwas dicker belassen.
2. Anschließend Cheddar in die Schale
geben und einen Deckel aus dem
restlichem Hackfleisch formen.
3. Deckel auf der Schale festdrücken.
Vegetarischer Patty
Ergibt zwei Patties á ca. 100 g
Zutaten
4 EL Rote Bohnen
4 EL Mais
2 TL Tomatenmark
Halbe Zwiebel
2 EL zarte Haferflocken
Etwas Salz und Pfeffer
1 Ei
Zubereitung
1. Bohnen abgießen und mit einer
Gabel oder mit der Hand zerdrücken.
2. Zwiebel in kleine Würfel schneiden.
3. Zwiebel, Mais und Öl zu den
Roten Bohnen hinzugeben. Alles
vermengen.
4. Das Tomatenmark und die Gewürze
hinzugeben.
5. Alles vermengen und abschmecken.
6. Nach Bedarf zarte Haferflocken
dazugeben, so dass die Masse form-
bar ist.
Breakfast Grill Sued INNEN.indd 20 03.06.2019 08:37:01
20


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