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Problema Possibili cause Rimedio
Il riso è asciutto
o non ben cotto.
Dopo la cottura, la superficie
si indurisce rapidamente e
si formano dei grumi.
Mescolare il riso dopo la cottura.
Il riso deve riposare ancora. Dopo la cottura, lasciare riposare il
riso con la modalità “KEEP WARM”
con coperchio
3
chiuso.
Dopo la cottura, mescolare ¼ di
tazza d'acqua e lasciare riposare il
riso per ca. 15 min. con la funzione
“KEEP WARM”.
È stata utilizzata una quantità
d’acqua diversa da quella
indicata sulla confezione del
riso.
Attenersi alle indicazioni sulla
confezione.
Un corpo estraneo si trova
tra la piastra di riscalda-
mento e il recipiente per il
riso.
Spegnere la risottiera, scollegare
la spina dalla presa di corrente e il
connettore a spina
14
dal connet-
tore femmina
9
. Attendere che
la risottiera si sia raffreddata.
Controllare l’assenza di corpi estranei
tra la piastra di riscaldamento e il
recipiente per il riso
13
ed even-
tualmente rimuoverli.
56


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