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Bereidingsaanwijzingen
Rijst:
Er bestaan verschillende rijstsoorten. Houd u aan de specieke kookinstructie van elke soort.
Doe de rijst en het water nauwkeurig afgemeten in de rijststoomschaal
3
. Plaats het deksel op het stoomreservoir
5
en schakel de stoomkoker in.
Controleer op de voor elke soort vastgelegde minimale tijd of de rijst geheel gaar is. Roer de rijst om.
Let er wanneer u de rijst controleert/omroert op dat u geen condenswater in de rijststoomschaal laat druipen. Dit
verandert de kwaliteit en de smaak van de rijst.
Na het stomen kan de rijst met zout, peper of boter op smaak worden gebracht.
Rijstsoorten Samen in Benaderende tijd
Rijststoomschaal,
rijsthoeveelheid
Water (minuten)
Bruine rijst
- Normaal
- Half gaar
('parboiled')
1/2 kopje
1 kopje
1 kopje
1 1/2 kopjes
42–45
45–50
Mix van langkorrelige
en wilde rijst
- Normaal
- Snelkookrijst
1 kopje
1 kopje
1 1/2 kopjes
1 3/4 kopjes
56–58
18–20
16


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