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Características
Sección de alimentos frescos
(Refrigerador)
1. Control por termostato Temp-Assure
2. Repisas
Los modelos presentan repisas Spillsaver
, de
alambre o de vidrio
Los modelos presentan repisas que se sacan
hacia afuera o fijas.
3. Sistema para carnes frías
Los modelos presentan un sistema para carnes
frías controlado o no controlado.
4. Cajón para productos frescos de huerta
Los modelos presentan cajones para verduras
frescas controlados o no controlados.
5. Parrilla útil
6. Recipiente tapado
7. Centro para productos lácteos
Los modelos presentan un centro para
productos lácteos movible o fijo.
8. Recipiente para snacks
9. Recipientes de la puerta
10. Repisas de la puerta
11. Barra de retención
12. Separador ajustable
13. Separador de botellas ajustable
Sección Deepfreeze
®
(Congelador)
14. Repisas
Los modelos tienen repisas de alambre o
de vidrio.
15. Parrilla para el hielo
16. Parrilla reversible
17. Recipientes de la puerta
18. Repisas de la puerta
19. Barra de retención
20. Dispositivo de retención para paquetes altos
Las características varían de un modelo
a otro
Repisas de alimentos frescos
Cuidado
Para evitar daños personales o a la
propiedad, maneje con cuidado las repisas
de vidrio templado. Las repisas pueden
romperse de repente si están rayadas,
aportilladas o si se exponen a cambios
bruscos de temperatura.
1. Quite las repisas levantando la parte delantera y
soltando los ganchos de la guía de metal.
2. Vuelva a colocar las repisas introduciendo los
ganchos en la guía de metal y bajando la parte
delantera.
Sistema para carnes frías
Localice el control, si existe, en la moldura delantera
para ajustar la cantidad de aire que circula entre el
cajón y el manguito.
1. Quite el cajón y el manguito, si existe, levantando
y tirando hacia afuera. Haga referencia a las
“repisas de alimentos frescos” para las
instrucciones sobre cómo quitar y poner la
repisa. Use solamente las tres ranuras
superiores.
2. Vuelva a colocar el manguito, si existe, y después
el cajón deslizando hacia adentro.
Al mover el sistema controlado de carnes frías hacia la
izquierda o la derecha, mueva el control, colocado en el
centro de la pared posterior del refrigerador, hacia el
mismo lado.
40


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