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Sektion til friske madvarer (køleskab)
1. Temp-Assure™ termostatkontrol
2. Hylder
• Tråd-, glas- eller Spillsaver™ hylder.
• Hylder kan enten trækkes ud eller sidde fast.
3. Delikatessesystem
• Delikatessesystem kan enten kontrolleres
eller ej.
4. Havefriske grønsagsskuffer
• Grønsagsskuffer kan enten kontrolleres eller ej.
5. Praktisk stativ
6. Praktisk tildækket beholder
7. Mejericenter
• Mejericenter kan enten flyttes eller sidde fast.
8. Hurtigmadsskuffe
9. Dørbeholdere
10. Dørhylder
11. Holderstang
12. Justérbar væg
13. Justérbar flaskeadskiller
Deepfreeze
®
(dybfryser) sektion
14. Hylder
• Tråd- eller glashylder.
15. Is-servicestativ
16. Vendbart stativ
17. Dørbeholdere
18. Dørhylder
19. Holderstang
20. Holder til høje pakker
Egenskaberne varierer fra model til model.
Hylder til friske madvarer
Forsigtig
Håndtér hærdede glashylder forsigtigt for at
undgå person- eller tingskade. Hylderne kan
pludselig gå i stykker, hvis der slås skår i
dem, eller hvis de bliver ridsede eller udsat
for pludselige temperaturændringer.
1. Tag hylderne ud ved at løfte den forreste kant og
løsne krogene fra metalskinnen.
2. Sæt hylderne på plads igen ved at sætte
krogene i metalskinnen og sænke den forreste
kant.
Delikatessesystem
Find kontrolmekanismen på pyntelisten, hvis der er én;
luftmængden, som cirkulerer mellem skuffen og
hylstret, reguleres vha. denne mekanisme.
1. Fjern eventuel skuffe og hylster ved at løfte og
trække ud. Se “Hylder til friske madvarer” for
vejledning om at fjerne og sætte hylden på plads
igen. Brug kun de tre øverste riller.
2. Sæt det eventuelle hylster på plads, dernæst
skuffen ved at skubbe den ind.
Når det kontrollerede delikatessesystem bevæges til
venstre eller højre, skal kontrolknappen, som sidder på
køleskabets bagvæg, bevæges til samme side.
Egenskaber
Afsvalningsfrisk
stilling
13


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