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8. Sæt fodristen på plads igen ved at sætte
klipsene ind i hullerne og trykke dem på plads.
Topkanten af risten er markeret på bagsiden af
fodristen.
Sektion til friske madvarer (køleskab)
1. Temp-Assure™ termostatkontrol
2. Hylder
Tråd-, glas- eller Spillsaver™ hylder.
Hylder kan enten trækkes ud eller sidde fast.
3. Delikatessesystem
Delikatessesystem kan enten kontrolleres
eller ej.
4. Havefriske grønsagsskuffer
• Grønsagsskuffer kan enten kontrolleres eller ej.
5. Praktisk stativ
6. Praktisk tildækket beholder
7. Mejericenter
• Mejericenter kan enten flyttes eller sidde fast.
8. Hurtigmadsskuffe
9. rbeholdere
10. rhylder
11. Holderstang
12. Justérbar væg
13. Justérbar flaskeadskiller
Dybfryser sektion
14. Hylder
Tråd- eller glashylder.
15. Is-servicestativ
16. Vendbart stativ
17. rbeholdere
18. rhylder
19. Holderstang
20. Holder til høje pakker
Egenskaberne varierer fra model til model.
Hylder til friske madvarer
FORSIGTIG
!
Håndtér hærdede glashylder forsigtigt for at undgå
person- eller tingskade. Hylderne kan pludselig gå i
stykker, hvis der slås skår i dem, eller hvis de bliver
ridsede eller udsat for pludselige
temperaturændringer.
1. Tag hylderne ud ved at løfte den forreste kant og
sne krogene fra metalskinnen.
2. Sæt hylderne på plads igen ved at sætte krogene
i metalskinnen og sænke den forreste kant.
Delikatessesystem
Find kontrolmekanismen på pyntelisten, hvis der er én;
luftmængden, som cirkulerer mellem skuffen og
hylstret, reguleres vha. denne mekanisme.
1. Fjern eventuel skuffe og hylster ved at løfte og
trække ud. Se “Hylder til friske madvarer” for
vejledning om at fjerne og sætte hylden på plads
igen. Brug kun de tre øverste riller.
2. Sæt det eventuelle hylster på plads, dernæst
skuffen ved at skubbe den ind.
Når det kontrollerede delikatessesystem bevæges til
venstre eller højre, skal kontrolknappen, som sidder på
leskabets bagvæg, bevæges til samme side.
Egenskaber
Afsvalningsfrisk
stilling
13


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