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A
Ga rden Fre sh
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Á. Êïõìðß ÈáëÜìïõ
ÈÜëáìïò ÓõíôÞñçóçò Garden Fresh
Áöáéñåßôå ôïõò èáëÜìïõò Garden Fresh áêïëïõèþíôáò
ôçí åîÞò äéáäéêáóßá:
ÐÑÏÓÏ×Ç
Ãéá ôçí áðïöõãÞ ðñïóùðéêïý áôõ÷Þìáôïò Þ æçìéÜò
óôéò åãêáôáóôÜóåéò, ìåôá÷åéñßæåóôå ðñïóåêôéêÜ ôá
åðéìåôáëëùìÝíá ãõÜëéíá ñÜöéá. Ôá ñÜöéá ìðïñåß íá
óðÜóïõí îáöíéêÜ ìå ìéá åãêïðÞ, Ýíá ãäÜñóéìï, Þ áí
åêôåèïýí óå áðüôïìç èåñìïêñáóéáêÞ ìåôáâïëÞ.
1. ÁöáéñÝóôå ôï óõñôÜñé ôïõ èáëÜìïõ ôñáâþíôáò ôï Ýîù
êáé óçêþíïíôáò ôï ìðñïóôéíü ôìÞìá ðñïò ôá ðÜíù.
2. ÁöáéñÝóôå ôï ñÜöé ôïõ èáëÜìïõ óçêþíïíôáò ôï
ìðñïóôéíü ôìÞìá ôïõ ñáöéïý åíþ ôï óôçñßæåôå
áðïêÜôù êáé ìåôÜ ôñáâþíôáò ôï Ýîù.
3. ÎáíáôïðïèåôÞóôå ôïõò èáëÜìïõò êáé ôï ñÜöé
áíôéóôñÝöïíôáò ôá âÞìáôá 1-2.
Ãáëáêôïêïìéêü ÊÝíôñï (ïñéóìÝíá ìïíôÝëá)
Ôï Ãáëáêôïêïìéêü ÊÝíôñï ðáñÝ÷åé åõêïëßá óôç öýëáîç
ãéá ðñïúüíôá üðùò ôï âïýôõñï, ôï ôõñß, êôë.
Ôï Ãáëáêôïêïìéêü ÊÝíôñï ñõèìßæåôáé ãéá íá åîõðçñåôåß ôéò
áíÜãêåò óõíôÞñçóçò. Ôï Ãáëáêôïêïìéêü ÊÝíôñï ìðïñåß
åðßóçò íá áöáéñåèåß ãéá êáèÜñéóìá åêôåëþíôáò ôçí åîÞò
äéáäéêáóßá:
ÁöáéñÝóôå ôï êÜëõììá áðü ôï Ãáëáêôïêïìéêü ÊÝíôñï
áíïßãïíôáò ôï êÜëõììá. Óðñþîôå ôï êÜëõììá ðñïò ôá
ìÝóá óôá óçìåßá ôïõ Üîïíá êáé ôñáâÞîôå ôï êÜëõììá
ðñïò ôá Ýîù. Áíáóçêþóôå ôï Ãáëáêôïêïìéêü ÊÝíôñï
êáé ôñáâÞîôå ôï ãéá íá âãåé Ýîù.
ÎáíáâÜëôå ôï Ãáëáêôïêïìéêü ÊÝíôñï áíôéóôñÝöïíôáò
ôç äéáäéêáóßá.
Ãáëáêôïêïìéêü ÊÝíôñï
Øýêôçò Chiller ãéá ÐïôÜ Åëåã÷üìåíçò
Èåñìïêñáóßáò (ïñéóìÝíá ìïíôÝëá)
Ï Øýêôçò ãéá ÐïôÜ Åëåã÷üìåíçò Èåñìïêñáóßáò äéáôçñåß
ôá ðïôÜ ìÝ÷ñé 3 °C ðéï êñýá áðü ôï äéáìÝñéóìá ôïõ
øõãåßïõ. Ç åßóïäïò áÝñá åðéôñÝðåé óôïí áÝñá áðü ôïí
êáôáøýêôç íá ðåñíÜ óôïí øýêôç ôùí ðïôþí. Ç åßóïäïò
áÝñá âñßóêåôáé óôï åóùôåñéêü ôïß÷ùìá ôçò ðüñôáò ôïõ
øõãåßïõ.
Ôï êïõìðß ôïõ øýêôç ðïôþí âñßóêåôáé óôï áñéóôåñü
ìðñïóôéíü ôïß÷ùìá ôïõ äéáìåñßóìáôïò ôïõ øõãåßïõ. Ôï
êïõìðß ñõèìßæåé ôçí ðïóüôçôá ôïõ áÝñá ðïõ êõêëïöïñåß
óôïí øýêôç ðïôþí. Ãõñßóôå ôï êïõìðß óôï cold* ãéá ôçí
êáíïíéêÞ èåñìïêñáóßá øõãåßïõ êáé óôï colder** ãéá ðéï
êñýá èåñìïêñáóßá.
A
B
Á. Ôï áñéóôåñü ìðñïóôéíü ôïß÷ùìá óôï äéáìÝñéóìá ôïõ øõãåßïõ.
Â. Êïõìðß èåñìïêñáóßáò.
Áðåéêüíéóç ôïõ êïõìðéïý Øýêôç Ðïôþí.
Ç èÝóç ôïõ Øýêôç Ðïôþí ñõèìßæåôáé ãéá íá åîõðçñåôåß ôéò
áíÜãêåò óõíôÞñçóçò. Ï Øýêôçò Ðïôþí ìðïñåß åðßóçò íá
áöáéñåèåß ãéá êáèÜñéóìá. Ãéá íá áöáéñÝóåôå ôïí Øýêôç
Ðïôþí åêôåëåßôå ôçí åîÞò äéáäéêáóßá:
ÐéÜóôå ôïí Øýêôç Ðïôþí áðü ôá ðëÜãéá, áíáóçêþóôå
ôïí, êáé ôñáâÞîôå ôïí ãéá íá âãåé Ýîù.
Ãéá íá ôïí îáíáâÜëåôå, êõëÞóôå ôïí Øýêôç Ðïôþí
ìåôáîý ôùí åðéèõìçôþí ôñï÷éþí ôïõ ñáöéïý óôçí
åðÝíäõóç ôçò ðüñôáò êáé óðñþîôå ôïí Øýêôç Ðïôþí ãéá
íá êáôÝâåé óôç óùóôÞ èÝóç.
179


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