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×áñáêôçñéóôéêÜ Øõãåßïõ
ÐÑÏÓÏ×Ç
Ãéá ôçí áðïöõãÞ æçìéÜò óôéò åãêáôáóôÜóåéò,
âåâáéùèåßôå üôé ôï ñÜöé åßíáé óôÝñåï ðñéí ôïðïèåôÞóåôå
áíôéêåßìåíá ðÜíù óôï ñÜöé.
ÑÜöéá Øõãåßïõ
Ôá ìïíôÝëá äéáèÝôïõí åßôå ãõÜëéíá åßôå óõñìÜôéíá ñÜöéá.
Ôá ñÜöéá ñõèìßæïíôáé ðÜíù Þ êÜôù ãéá íá åîõðçñåôïýí ôéò
áôïìéêÝò áíÜãêåò öýëáîçò. ÌåñéêÜ ìïíôÝëá äéáèÝôïõí
ñÜöéá ôýðïõ Spillsaver. Tá ñÜöéá Spillsaver
óõãêñáôïýí ôïõò áðëïýò ëåêÝäåò ãéá åýêïëï êáèÜñéóìá.
ÐÑÏÓÏ×Ç
Ãéá ôçí áðïöõãÞ ðñïóùðéêïý áôõ÷Þìáôïò Þ æçìéÜò
óôéò åãêáôáóôÜóåéò, ìåôá÷åéñßæåóôå ðñïóåêôéêÜ ôá
åðéìåôáëëùìÝíá ãõÜëéíá ñÜöéá. Ôá ñÜöéá ìðïñåß íá
óðÜóïõí îáöíéêÜ ìå ìéá åãêïðÞ, Ýíá ãäÜñóéìï, Þ áí
åêôåèïýí óå áðüôïìç èåñìïêñáóéáêÞ ìåôáâïëÞ.
Áöáéñåßôå ôá ñÜöéá óçêþíïíôÜò ôá áðü åìðñüò,
áðïäåóìåýïíôáò ôá Üãêéóôñá áðü ôç ìåôáëëéêÞ ôñï÷éÜ
êáé óôç óõíÝ÷åéá ôñáâþíôáò ôá Ýîù.
ÎáíáâÜëôå ôá ñÜöéá åéóÜãïíôáò ôá Üãêéóôñá ìÝóá óôç
ìåôáëëéêÞ ôñï÷éÜ êáé ÷áìçëþíïíôáò ôï ìðñïóôéíü
ôìÞìá.
ÌåñéêÜ ìïíôÝëá åðßóçò äéáèÝôïõí ñÜöéá EasyGlide ðïõ
óýñïíôáé ðñïò ôá Ýîù ãéá åýêïëç ðñüóâáóç óôá
áíôéêåßìåíá ðïõ åßíáé óôï âÜèïò.
ÓõñôÜñé Aëëáíôéêþí Chiller Fresh
Zero Degree (ïñéóìÝíá ìïíôÝëá)
Ôï óýóôçìá Chiller Fresh äéáèÝôåé Ýíá óõñôÜñé ìÝóá óå
ðåñßâëçìá. Ï áÝñáò êõêëïöïñåß áíÜìåóá óôï óõñôÜñé
êáé ôï ðåñßâëçìá. Ôï óýóôçìá áõôü äéáôçñåß ôá ôñüöéìá
öñÝóêá ãéá ìåãáëýôåñï ÷ñïíéêü äéÜóôçìá êáé ìÝ÷ñé 3°C
ðéï êñýá áðü ôç èåñìïêñáóßá ôïõ øõãåßïõ.
Ôï êïõìðß ôïõ Chiller Fresh âñßóêåôáé êÜôù áðü ôï
ðëáßóéï ôïõ ìðñïóôéíïý ñáöéïý. Ôï êïõìðß ñõèìßæåé ôçí
ðïóüôçôá áÝñá ðïõ êõêëïöïñåß ãýñù áðü ôï óõñôÜñé.
ÌåôáêéíÞóôå ôï êïõìðß óôç èÝóç cold (êñýï) ãéá ôçí
êáíïíéêÞ èåñìïêñáóßá ôïõ øõãåßïõ êáé óôç èÝóç coldest
(ðéï êñýï). Ìðïñåß íá ó÷çìáôéóôïýí ðáãïêñýóôáëëïé
ðÜíù óôï óõñôÜñé Þ ðÜíù óôá ôñüöéìá óôç èÝóç coldest
(ðÜñá ðïëý êñýï). Ï êñýïò áÝñáò ìðïñåß íá ìåéþóåé ôç
èåñìïêñáóßá ôïõ øõãåßïõ. Ôï êïõìðß ôïõ øõãåßïõ ìðïñåß
íá ÷ñåéÜæåôáé ñýèìéóç.
ÁöáéñÝóôå ôï óõñôÜñé óçêþíïíôáò êáé ôñáâþíôáò ôï
Ýîù. ÁöáéñÝóôå ôï ñÜöé óçêþíïíôÜò ôï åìðñüò,
áðïäåóìåýïíôáò ôá Üãêéóôñá áðü ôç ìåôáëëéêÞ ôñï÷éÜ
êáé óôç óõíÝ÷åéá ôñáâþíôáò ôï Ýîù.
ÎáíáâÜëôå ôï ñÜöé ðåñíþíôáò ôá Üãêéóôñá ìÝóá óôç
ìåôáëëéêÞ ôñï÷éÜ êáé ÷áìçëþíïíôáò ôï ìðñïóôéíü
ôìÞìá. ×ñçóéìïðïéåßôå ôéò ó÷éóìÝò 8 Ýùò 11 ìüíï.
ÎáíáâÜëôå ôï óõñôÜñé óðñþ÷íïíôÜò ôï ðñïò ôá ìÝóá.
Âåâáéùèåßôå üôé ç ðñüóöõóç åßíáé ðÜíù áðü ôçí åßóïäï
ôïõ áÝñá óôï ðëåõñéêü ôïß÷ùìá.
Chiller Fresh
climat e cont ro l
A
Á. ×åéñéóôÞñéï ôïõ Chiller Fresh
Óýóôçìá Chiller Fresh
ÓõñôÜñé ÖñÝóêùí Áëëáíôéêþí
(ÏñéóìÝíá ìïíôÝëá)
MåñéêÜ ìïíôÝëá äéáèÝôïõí ÓõñôÜñé ÖñÝóêùí Áëëáíôéêþí.
Ôï ÓõñôÜñé ÖñÝóêùí Áëëáíôéêþí ðáñÝ÷åé óõíôÞñçóç
÷ùñßò øõêôéêü ðåñßâëçìá. Äåßôå ôéò ïäçãßåò ôïõ
ÓõóôÞìáôïò Chiller Fresh ãéá ôçí áöáßñåóç ôïõ
óõñôáñéïý.
ÈÜëáìïé ÓõíôÞñçóçò Garden Fresh
Ïé ÈÜëáìïé ÓõíôÞñçóçò Garden Fresh äéáôçñïýí ôá
ëá÷áíéêÜ öñÝóêá ðåñéóóüôåñï. Ôõëßîôå êáëÜ ôá
ëá÷áíéêÜ. Ìçí ðëÝíåôå ôá ëá÷áíéêÜ ðñéí ôá âÜëåôå óôïõò
èáëÜìïõò. Ç õðåñâïëéêÞ õãñáóßá ìðïñåß íá êÜíåé ôá
ëá÷áíéêÜ íá ÷áëÜóïõí ðñüùñá. Ìçí åðåíäýåôå ôïõò
èáëÜìïõò ìå ÷áñôïðåôóÝôåò. Ïé ÷áñôïðåôóÝôåò äéáôçñïýí
ôçí õãñáóßá.
Ôï êïõìðß Garden Fresh âñßóêåôáé êÜôù áðü ôï
ìðñïóôéíü ðëáßóéï ôïõ ñáöéïý. Ôï êïõìðß ñõèìßæåé ôçí
õãñáóßá ôùí èáëÜìùí. ÌåôáêéíÞóôå ôï êïõìðß óôï high
ãéá öõëëþäç ëá÷áíéêÜ üðùò ôï ìáñïýëé, ôï óðáíÜêé Þ ôï
ëÜ÷áíï. ÌåôáêéíÞóôå ôï êïõìðß óôï low ãéá öëïéþäç
ëá÷áíéêÜ üðùò ôï êïõíïõðßäé, ôï êáëáìðüêé Þ ïé
íôïìÜôåò.
178


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