342903
187
Zoom out
Zoom in
Previous page
1/208
Next page
187
Ôá ðáãÜêéá êïëëïýí ìåôáîý ôïõò Þ «ìáæåýïõí»
ÁäåéÜæåôå ôïí êÜäï ðáãïêýâùí êáé ôéò ðáãïèÞêåò ðéï
óõ÷íÜ. Áí äå ÷ñçóéìïðïéïýíôáé óõ÷íÜ, ôá ðáãÜêéá
ìðïñåß íá êïëëïýí ìåôáîý ôïõò Þ íá ìáæåýïõí.
Ó÷çìáôßæåôáé ðÜãïò óôï óùëÞíá åéóáãùãÞò ôçò ìç÷áíÞò
ðáãïêýâùí.
ÅëÝãîôå ôçí ðßåóç ôïõ íåñïý. Ç ÷áìçëÞ ðßåóç íåñïý èá
ðñïêáëÝóåé äéáññïÞ óôç âáëâßäá. Ïé áõôïôñõðïýìåíåò
âáëâßäåò ðñïêáëïýí ÷áìçëÞ ðßåóç íåñïý. Ç Amana
óõíéóôÜ ôç ÷ñÞóç ÷Üëêéíïõ óùëÞíá ãéá ôç
óýíäåóç ôùí õäñáõëéêþí ôïõ óðéôéïý ìå ôï
øõãåßï. Ìç ÷ñçóéìïðïéåßôå áõôïôñõðïýìåíç
âáëâßäá. Ç Amana äåí åõèýíåôáé ãéá æçìéÜ óôéò
åãêáôáóôÜóåéò ëüãù êáêÞò åãêáôÜóôáóçò Þ
óýíäåóçò ôïõ íåñïý.
ÓõìâïõëÝò ãéá ôï Ñåýìá
Ôï øõãåßï áõôü ó÷åäéÜóôçêå Ýôóé þóôå íá åßíáé Ýíá áðü
ôá áðïäïôéêüôåñá øõãåßá óôçí êáôáíÜëùóç ñåýìáôïò
ðïõ õðÜñ÷ïõí. Ìåéþóôå ôçí êáôáíÜëùóç ñåýìáôïò
ôçñþíôáò ôá åîÞò:
Ëåéôïõñãåßôå ôï óôçí êáíïíéêÞ ïéêéáêÞ èåñìïêáóßá
ìåôáîý 13° êáé 43°C ìáêñéÜ áðü ðçãÝò èåñìüôçôáò êáé
Üìåóç çëéáêÞ áêôéíïâïëßá.
Ìç ñõèìßæåôå ôá êïõìðéÜ ôïõ øõãåßïõ, ôïõ êáôáøýêôç,
êáé ôïõ óõóôÞìáôïò Chiller Fresh óå øõ÷ñüôåñç
èåñìïêñáóßá áðü ôçí áíáãêáßá.
Äéáôçñåßôå ôï äéáìÝñéóìá ôïõ êáôáøýêôç ãåìÜôï.
Äéáôçñåßôå ôéò ôóéìïý÷åò ôùí èõñþí êáèáñÝò êáé
åëáóôéêÝò. ÁëëÜîôå ôóéìïý÷åò áí åßíáé öèáñìÝíåò.
Äéáôçñåßôå êáèáñÜ ôá ðçíßá ôïõ óõìðõêíùôÞ.
ÓõìâïõëÝò ãéá ôçí Ðåñßïäï
Äéáêïðþí
Ãéá ìéêñÜ äéáóôÞìáôá äéáêïðþí áêïëïõèÞóôå ôçí åîÞò
äéáäéêáóßá.
1. ÁöáéñÝóôå ôá öèáñôÜ ôñüöéìá. Ç åããýçóç äåí
êáëýðôåé áðþëåéåò óå ôñüöéìá. ÅëÝãîôå ôï
ðéóôïðïéçôéêü åããýçóçò ãéá ôç óõãêåêñéìÝíç êÜëõøç.
2. ÅÜí Ý÷åé ôïðïèåôçèåß ìç÷áíÞ ðáãïêýâùí, óçêþóôå ôï
âñá÷ßïíá ôçò ìç÷áíÞò ðáãïêýâùí åðÜíù, óôçí
êëåéóôÞ èÝóç.
Ãéá ìåãÜëá äéáóôÞìáôá äéáêïðþí áêïëïõèÞóôå ôçí åîÞò
äéáäéêáóßá.
1. ÁäåéÜóôå ôá äéáìåñßóìáôá ôïõ øõãåßïõ êáé ôïõ
êáôáøýêôç.
2. ÂãÜëôå ôï øõãåßï áðü ôçí ðñßæá.
3. Êáèáñßóôå ôï øõãåßï êáé ôéò ôóéìïý÷åò èõñþí
óýìöùíá ìå ôéò «ÃåíéêÝò» ïäçãßåò óôï êåöÜëáéï
«Öñïíôßäá êáé Êáèáñéóìüò».
4. Óôçñßîôå ôéò ðüñôåò áíïé÷ôÝò, ãéá íá ìðïñåß íá
êõêëïöïñåß ìÝóá ï áÝñáò.
5. ÅÜí Ý÷åé ôïðïèåôçèåß ìç÷áíÞ ðáãïêýâùí, êëåßóôå ôçí
ðáñï÷Þ íåñïý óôï øõãåßï êáé óçêþóôå ôï âñá÷ßïíá
ôçò ìç÷áíÞò ðáãïêýâùí åðÜíù, óôçí êëåéóôÞ èÝóç.
187


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Amana sx 522 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Amana sx 522 in the language / languages: English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 6,17 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info