Oven Cooking Methods
Oven Cooking Methods
Bake
Bake (lower)and broil(upper)elements operate during bake.
Bake element is notvisible onthe oven bottom,but housed
underneaththe oven bottom.Broilelement may cycleon and off
duringbake and isonlyusedto heat oven quicklyand browntop
offood. Bakecan be usedto cookfoods which are normally
baked. Oven shouldbe preheated.
Broil
Upper element operates duringbroil.Broilcan be used to cookfoods
whichare normallybroiled.Preheatingisnot requiredwhen usingbroil.
Allfoods shouldbeturned at least once exceptfish,which does notneed
to beturned.
I WARNING I
Never leave oven unattended
whilebroiling.Overceoking may
resultin a fire.
_-_ Need help on how to
cook that meat?
o
Foryour reference we have
provided meat preparation, handling
safety and cooking suggestions in this
manual. These recommendations are
furnished by the USDA as well as
several meat producer associations. See
the individual sections for the
information.
Broiling Hints
Remove excess fat from meat before broiling.Cut edges ofmeat to
preventcoding.
Place food on a cold ungraased broilingpan. If pan is hot, foodsticks.
Allfood exceptfish shouldbe turned at least one time. Begin broiling
with skinside down.
Season meat after ithas browned.
Broilingdoes not requirepreheating.
Begincookingusingsuggested rack levels in Broilingsection to test
broiler results.If food is notbrown enough, cook on a higherrack
position.Iffood istoo brown,cook on a lower rack position.
Oven door mustbe fully closed.
