506810
17
Zoom out
Zoom in
Previous page
1/28
Next page
Cooking
Baking Guidelines
When bakingwith a newoven, keep in mindtemperaturesvary from oven to oven. Store-boughtthermometersare
generally notaccurate and shouldnotbe used to calibrateoven temperatures.
BAKING TIME GUIDELINES
Cake Pan Pan size
Type
Oval 7¾"x5¾"
13"x9¾"
Round, 6"
2" layer
8"
14"
Round, 8"
3" layer
12"
Half Round, 18"
2" layer
Half Round, 18"
3" layer
Square 6"
10"
16"
Cups of Oven
batter Temp.
2 ½ 350°F
8 350°F
2 350°F
3
10
5
350°F
350°F
325°F
Minutes
25 to 30
25 to 30
25 to 30
30 to 35
50 to 55
60 to 65
11 325°F 75 to 80
9 325°F 60 to 65
12 325°F 60 to 65
2 350°F 25 to 30
6 350°F 35 to 40
15 112 350°F 45 to50
Hints for Cookies,
Shiny,fiat cookiesheets should
be used. Avoidcookie pans with
high sides- thiswill cause
uneven browningonthe top.
Cookie sheet shouldnottouch
the sides ofthe oven or door.
C_k:es_
Followrecipe'sdirectionsfor
pan size. Shinypanswork best
for cakes.
Cake baked in too large a pan
willbethin and dry.Too smalla
pan willbe undercookedor
unevenly cookedand may spill.
Pies
Pies shouldbe baked indark or
dullpans to increasebrowning.
Frozen pies shouldbe heated
on an aluminumcookiesheet.
BAKEWARE GUIDELINES
Dark or dull pans
Shiny pans (no
sides)
Shiny pans Recommended for
(sides) cakes
Glass pans
Absorb more heat
and resultin darke¢
browning.
Recommended for
pies and breads.
Recommended for
cookies.
Lower
recommended
oven temperature
by 25°F.
Bake Pan Placement
Keep pansand bakingsheets 2 inches fromoven
walls.
Stagger pans placedon differentracksso one is
notdirectlyover theother.
Preheating
Inmost cases, you should preheat the oven before baking. After the range controlis
set, the oven temperaturewill begin to rise until the desired cooking temperatureis
reached (approximately 8 to 10 minutes). When cooking temperatureis reached
oven signal beeps. For delicate baking (such as puffpastries or souffles),
preheat approximately 15-20 minutes before placing food inside oven or wait
10 minutes aRer oven signal beeps before placing food in oven. The extra time
createsa more stable oven temperature.
17
Downloaded from www.Manualslib.com manuals search engine
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Amana ACF4215A at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Amana ACF4215A in the language / languages: English as an attachment in your email.

The manual is 1,23 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info