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Alpina SF-7652 Manual

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ENGLISH
5. Extreme caution must be used when moving an appliance containing hot oil or food.
6. Do not cover any part of the oven with metal foil. This may cause overheating of the oven.
7. Oversized foods or metal utensils must not be inserted into the appliance as they may create a fire or risk of
electric shock.
8. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
9. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
Caution:
The surfaces are liable to get hot during use. The temperature of accessible
surfaces may be high when the appliance is operating, extra care is necessary.
USING YOUR ELECTRIC OVEN
When baking or grilling, it is advisable to always pre-heat the oven to the desired temperature, to get the best possible
cooking results.
1. Put the food into the oven with the grip. You can select the location of the tray according to the size of the food
2. Connect the power, set the thermostat knob to the fitting temperature position and set the timer clockwise to the
timer position desired, then the pilot light turn bright. You can observe the food through the glass door to get
master of the baking time.
3. During baking, you can change baking time temperature to suit your own personal taste.
4. NOTE: ALL toasting timing is based on meats at fridge temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
KEEPING FOOD WARM
• Set the function selector knob to position , Set the temperature to “60” degrees.
• Insert the wire rack, and place the food on top of it.
• If the food needs to be kept warm for longer than 20-30 minutes, it should be covered with tinfoil, to prevent it
from becoming too dry.
BAKING
• This function is ideal for flans, fruit puddings, quiche and pies. Insert the wire rack to the bottom position.
• Turn the function selector knob to position , set the thermostat at required temperature.
• Set the timer knob to the required cooking time.
• Wait for the oven to reach the set temperature (the pilot lights goes off), then put the food in.
• If cooking is completed before the end of the set manually turn the timer knob to position “o”.
TRADITIONAL OVEN COOKING
• This function is ideal for cooking great pizzas, lasagna, first courses au gratin, small fowl, all types of fish, stuffed
vegetables and some types of cakes.
• Insert the wire rack in the oven, Turn the function selector knob to position , set the thermostat at required
temperature.
• Set the timer knob to the required cooking time.
• Wait for the oven to reach the set temperature (the pilot lights goes off), then put the food in.
• If cooking is completed before the end of the set manually turn the timer knob to position “o”.
GRILLING
•
This function is ideal for grilling hamburgers, chops, frankfurters, sausages, etc. In addition, this function may be
used for browning foods: coquilles saint-Jacques, etc
.
• Insert the wire rack to the top position and the dripping tray to the bottom-heating element. We suggest pouring
two glasses of water into the dripping tray so as to avoid smoke resulting from burning fat and for easy cleaning.
• Set the function selector knob to position
, set the thermostat at required temperature.
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