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ESPAÑOL
7. Ajuste la salida del café a la altura adecuada. FIG 7
8. Pulse el interruptor de encendido para activar la máquina, la cardera empieza a hervir agua; la luz roja
empieza a parpadear durante 40 segundos. Cuando alcance la temperatura establecida, la luz deja de
parpadear. FIG 8
9. Pulse el botón de una taza/dos tazas, y empezará a hacer el café automáticamente. La capacidad de agua
usada es de 100 ml para 1 taza y 200 ml para 2 tazas. Cuando alcance la cantidad establecida, la máquina
parará automáticamente. También puede detener la máquina pulsando otra vez el botón. FIG 9
SOLUCIÓN DE PROBLEMAS
PROBLEMA POSIBLE CAUSA SUGERENCIA/SOLUCIÓN
No sale café
El depósito de agua está vacío
El depósito de agua no está montado
correctamente
El pulverizador del soporte para la dosis de café
puede estar bloqueado
Rellene el depósito con agua dulce
Coloque el depósito correctamente
Limpie el soporte para la dosis con
un pasador y agua dulce
No sale café de forma
fluida o la cafetera no
funciona
La dosis de café es demasiado fina o está
demasiado compactada
La cafetera está bloqueada
El pulverizador está bloqueado
La dosis de café no está colocada
por igual en el soporte, vuélvala a
colocar
Vea el procedimiento de
DESCALCIFICACIÓN
Quite el pulverizador y límpielo
Extraños sonidos
procedentes de la
bomba
El depósito de agua está vacío
El depósito de agua no está colocado
correctamente
Rellene el depósito con agua dulce
Vuelva a colocar el depósito
correctamente
El frontal de la
cafetera no se pude
cerrar
La dosis de café es demasiado gruesa Compruebe que la dosis de café es
de 6~7 gramos a un diámetro de
60~70mm
18


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