Manual Alpina sf 6012 pizza oven (page 4 of 43) (English, German, Dutch, French, Italian, Spanish)

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constructed of anything other than metal or ovenproof glass.

11. Be sure that nothing touches the top or bottom elements of the oven

12. Do not place any of the following materials in the oven: cardboard, plastic, paper, or

anything similar.

13. Do not store any materials other than manufacturer’s recommended accessories in this

oven when not in use.

14. Always wear protective, insulated oven gloves when inserting or removing items from the

hot oven.

15. The temperature of accessible surfaces may be high when the appliance is operating. And

the surfaces are liable to get hot during use.

SPECIAL SAFETY INSTRUCTIONS

A; A short power-supply cord (or detachable power-supply cord) is to be provided to reduce

the risk resulting from becoming entangled in or tripping over a longer cord.

B; Longer detachable power-supply cords or extension cords are available and may be used if

care is exercised in their use.

C; If a longer detachable power-supply cord or extension cord is used, 1) The marked

electrical rating of the cord set or extension cord should be at least as great as the electrical

rating of the appliance, and 2) The cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

BEFORE USING YOUR PIZZA OVEN

Before using your pizza oven for the first time, be sure to:

1. Read all of the instruction included in the manual.

2. Make sure that the oven is unplugged and the Time control is in the “OFF” position.

3. Wash the accessories in hot, soapy water or in the dishwasher, also remove the rotisserie

skewer and skewer clamps from the packing and wash these in hot, soapy water.

4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are

ready to use your new toaster oven.

5. After –reassembling your oven, we recommend that you run it at the highest temperature

for approximately 15 minutes to eliminate any packing residue that may remain after

shipping. This will also remove all traces of odor initially present.

Please note:

initial start-up operation may result in minimal smell and smoke. This is normal

and harmless. It is due to burning of the protective substance applied to the heating elements

in the factory.

USING YOUR PIZZA OVEN

1. Temperature control: choose the desired temperature from 100°C to 250°C for baking.

2. Time control: Turn to the right (clockwise) to toast or use as a timer. This function also has

a bell rings at the end of the programmed time.

Operation

For best results, it is recommended that you preheat the oven for 15 minutes on 250C.

z Set the temperature control from 100°C to 250°C.

z Preheat the oven.

z Place the wire rack in the pizza oven.

z Place food on the wire rack and slide into the rack.

z Food should be placed as close as possible to the top heating element without touching it.

z Set temperature control to appropriate temperature.

z Brush food with sauces or oil, as desired.

z Turn time control to “ON”.

z It is advisable to leave the door slightly

z When baking is complete, turn the time control to “OFF”.

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Alpina sf 6012 pizza oven Manual

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