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Recept
Hovězí panenku můžete nahradit zadní hovězí kýtou nebo hovězí svíčkovou. Teppan Yaki se
podle tradice peče na rožni přímo na stole nebo v jeho blízkosti a jí se společně. Pro tuto
přípravu je ideální přenosný elektrický gril. Rožeň se také může položit na kamna nebo na
venkovní gril.
Množství Suroviny
4 (200g) Syrové krevety
2 ks Stroužky česneku (utřené)
60ml Japonská sojová omáčka
1 (malá) Chilli paprička, se semínky, na drobno posekaná
350g Kuřecí prsa, plátky, s kůží, nakrájené na kousky o velikosti 5
cm
500g Hovězí panenská svíčková, jemně nakrájená
4 ks Čerstvé houby shiitake
1 ks (150g) Žlutá cibule, jemně nakrájená
50g Čínského hrášku (nasekaný)
1 (střední) Červená paprika, se seminky, nahrubo posekaná
4 ks Zelená cibule, jemně nakrájená
Dip (omáčka)
125ml japonské sojové omáčky
1 lžíce saké (rýžové víno)
1-lžíce hnědého cukru
1-lžíce čerstvého strouhaného zázvoru
½ lžičky sezamového oleje
Doba přípravy: 45 minut
7


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