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Recipe
You could substitute beef rump or sirloin steak for the eye fillet. Teppan Yaki is traditionally
cooked on a grill plate, on or near the table, and is eaten in batches; a portable electric grill is
ideal. You can cook on a grill plate on the stovetop or outside barbeque.
Capacity Ingredients
4 (200g) Uncooked prawns
2 pcs Garlic cloves, crushed
60ml Japanese soy sauce
1 (small) Red chili, seeded, hopped finely
350g Chicken breast fillets, skin on, cut into 5 cm pieces
500g Beef, eye fillet sliced thinly
4 pcs Fresh shiitake mushrooms
1 pc (150g) Yellow onion, sliced thinly
50g Snow peas, trimmed
1 (medium) Red capsicum, seeded, hipped coarsely
4 pcs Green onions, hopped finely
Dipping sauce
125ml Japanese soy sauce
1-tablespoon mirin
1-tablespoon brown sugar
1-tablespoon grated fresh ginger
½ teaspoon sesame oil
Preparation time: 45 minutes
4


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