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SLOVENSKY
POUŽITIE VAŠEJ RÚRY S GRILOM
Užitočné tipy
čšinou nie je potrebné rúru predhrievať. Predhriatím rúry môžete dosiahnuť lepších výsledkov pri
príprave mierne prepečeného mäsa a múčnikov.
PEČENIE
Rošt na pečenie umiestnite na požadované miesto.
Na rošt na pečenie umiestnite pekáč. Zatvorte dvierka rúry.
Na časovom spínači nastavte požadovanú dobu prípravy.
Otočte prepínač funkcie do polohy.
Regulátorom termostatu nastavte požadovanú teplotu.
Po ukončení pečenia vypnite rúru nastavením časového spínača do polohy „0“.
GRILOVANIE
Do rúry vložte rošt na pečenie s potravinami na grilovanie a panvicu.
Dvierka rúry nechajte pootvorené.
Otočte prepínač funkcie do polohy.
Regulátorom termostatu nastavte požadovanú teplotu grilovania.
Po ukončení grilovania vypnite rúru nastavením časového spínača do polohy „0“.
Opekanie na ražni
Termostat nastavte na maximálnu teplotu.
Prepínač funkcie nastavte do ktorejkoľvek polohy
Nasaďte grilovaciu ihlicu na ražeň tak, aby hroty vidlice boli otočené rovnakým smerom ako
špicatý koniec ražňa. Grilovaciu ihlicu zaistite na ražni pomocou skrutky.
Potraviny, ktoré chcete grilovať umiestnite na ražeň tak, aby prechádzal ich stredom.
Z opačnej strany potravín umiestnite na ražeň druhú grilovaciu vidlicu a zaistite ju skrutkou.
Skontrolujte či sú potraviny napichnuté v strede grilovacej vidlice.
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