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HRVATSKI
TABELA BROJ 2
NOŽ ZA SJECKANJE (D1)
GNJEČENJE/TUČENJE
Sastojak Količina
Podešavanje
brzine
Vrijeme pripreme
Povrće 500 grama 2 10 sekundi
Mrkva 500 grama 2 30 sekundi
Rajčica 500 grama 2 20 sekundi
Luk, češnjak 400 grama Impuls 5 sekundi
Biljke/peršun 100 grama Impuls 5 sekundi
Orasi, sjemenke 400 grama 2 5 sekundi
Sir 300 grama Impuls, 2 10 sekundi
Salama, hrenovke 400 grama Impuls, 2 10 sekundi
Meso, riba, perad 400 grama Impuls, 2 20 sekundi
Smrznuto voće 1000 grama 2 20 sekundi
Oprema za izradu krema služi također za gnječenje ili tučenje.
Posudu smjestite iznad pogonske osovine na bazi motora i pomičite je suprotno smjeru kazaljki
na satu dok ne sjedne na svoje mjesto. (Slika 3)
Opremu za izradu krema stavite na pogonsku osovinu na sredini posude. Stavite sastojke
u posudu.
Pokrijete poklopcem. Poklopac pomičite u smjeru kazaljki na satu dok žabica brave ne upadne
na svoje mjesto u otvoru brave. (Slika 5)
Korištenje i postupci su navedeni u tabeli broj 3.
TABELA BROJ 3
OPREMA ZA IZRADU KREMA
RIBANJE/REZANJE/SJECKANJE (Slika 6)
Sastojak Količina
Podešavanje
brzine
Vrijeme pripreme
Majoneza 600 ml 1 15 sekundi
Umak 600 ml 1 20 sekundi
Jaje 10 1->2 5 sekundi
Sladoled 500 grama 1->2 20 sekundi
Vrhnje za pravljenje šlaga 500 grama 1->2 20 sekundi
Limunada, jogurt 700 ml 2 10 sekundi
Slatko tijesto 500 grama 1->2 2 minute
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