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Alpina sf 4006 Manual

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ENGLISH
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Lowering the basket
1. Open the lid by pressing the release button.
NB! Be careful, as the oil may spit.
2. Place the basket containing the food so that it hangs on the edge of the bowl, and lock the
basket handle into place on the front of the bowl.
3. Press lid to close. It will emit a ‘click’ when locked. Always hold the top of the lid.
4. When the temperature indicator light is out, press the handle release button (15) and tip
the handle downwards to lower the basket into the oil.
NB! The handle may be very hot after any prolonged period of use.
5. Switch the apparatus on by turning the timer to “ON” or turn the timer to the required
number of minutes. When the time has expired, a bell will ring and the apparatus will
switch off.
Raising the basket
1. When the food is ready, raise the basket by holding the base of the handle and lifting it up
to a vertical position until it locks into place with a click.
2. Open the lid by pressing the release button.
3. Allow the oil to drip from the food before removing the basket.
4. Lift the basket carefully out of the bowl, tip the food into dish covered with absorbent
paper, e.g. kitchen roll.
NB! Ensure you do not press the handle release button while moving the basket filled with
hot food.
After cooking
1. Set the temperature control to the lowest possible temperature by turning it to the left as
far as possible.
2. Check timer is set to ”OFF/0”.
3. Remove the plug from the socket.
4. Allow apparatus to cool completely (1-2 hours), before draining the oil off, putting away or
cleaning.
NB! If you are going to cook several portions of food in succession, close the lid and wait until
the temperature indicator goes out after every portion, before beginning the next.
15
Cooking tips
Below is a guide to cooking temperatures and times for various foods: See also the list of
cooking times (11) on the cabinet.
Food item Temperature Minutes
Battered chicken nuggets, frozen 190 °C 4-5
Battered chicken nuggets, fresh/thawed 190 °C 13-18
Spring rolls 190 °C 5-6
Fish filets in breadcrumbs, frozen 190 °C 7-8
Fish filets in breadcrumbs, fresh/thawed 170 °C 3-4
Battered onion rings, frozen 190 °C 7-8
Battered onion rings, fresh/thawed 190 °C 1-2
Chips, frozen 190 °C 14-16
Chips, fresh/thawed 170 °C 6-7
Battered giant prawns, frozen 190 °C 5-7
Battered giant prawns, fresh/thawed 170 °C 3-5
Baked vegetables, raw 170 °C 1-3
… 5 …


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