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griller. If your food is not ready, close the griller and allow cooking for a further few
minutes.
10. Grilling times will vary according to food being cooked and personal taste. An average
cooking time is between 4 - 6 minutes.
11. Once the food is ready open your Sandwich Maker. Remove the food being cooked using a
plastic or wooden spatula. NEVER use a metal instrument as this may damage the
non-stick coating.
12. Close the lid to retain the heat until you are ready to continue cooking additional food.
13. Once you are finished using the Sandwich Maker, remove the plug from the wall socket
and allow to cool down before cleaning and storing. After the Sandwich Maker has cooled
down, rush any crumbs from the grooves and wipe off grids with a dry paper towel to
absorb any excess margarine.
TIPS FOR BEST RESULTS
• Always pre-heat for at least 5 minutes before use. Plug cord into power supply whilst
preparing the fillings.
• For soft or liquid filling type sandwiches use medium sliced bread - white or brown.
Flavored butters may be used for toasted sandwiches - for added flavor.
• Use boneless meat and poultry to achieve even browning.
• Food which is to be contact-grilled should be uniformly thick to ensure even browning.
• Thawed and marinated meat should be dried before being placed on the griller.
• When grilling chicken with skin, place skin side down for best results. Then brown on both
sides.
• Brush sides of cut vegetables with oil or margarine. (Brushing the grill produces non-even
browning of vegetables.)
• Marinate meat at least 1 hour in the refrigerator before grilling for extra flavor and
tenderness.
• Try to use meat that is cut in 3/4 to 1 inch in thickness. (Meat that is that is 1/2 inch thick
or less might not come into contact with the upper grilling plate. In addition if grilling beef
that is too thick the food might dry out if used without marinade or grilling for too long.
• Use a wooden or heat resistant plastic spatula when removing food from the griller.
• lf cooking more than one dish, close the cooking plates to preserve the heat. When the
ready light Indicator turns on the appliance is ready to use.
CARE & CLEANING
1. Disconnect the Sandwich Maker from the mains supply and allow to cool down.
2. Wipe the inside and edges with damp cloth in warm water. Thereafter dry using a clean
dry cloth or a paper towel.
3. Should any filling be difficult to remove, pour a small amount of cooking oil on to the
plates and wipe off after 5 minutes when the food has softened. In addition you can use a
plastic bristle brush or a plastic mesh pad. DO NOT USE STEEL WOOL or any SUCH HARD
abrasive material – metal spoon/ knifes that may damage the coating of the grill plates
4. Clean the outside with a damp cloth and wipe dry cloth. DO NOT USE SCOURING POWDER
OR ANY OTHER CLEANING PRODUCTS AS THEY MAY DISCOLOUR YOUR GRILLER.
PROBLEM SOLVING
There are no user serviceable parts in this appliance. If the appliance is not operating
correctly, please check that:
1. You have followed the instructions correctly.
2. Is the plug or cord are not damaged in any way?
3. Is the wall socket switched on? And are the mains power supply on? If the appliance still
does not work In the first instance, consult your retailer for possible repair or replacement.
If your retailer fails to solve your problem and you need to return the appliance, make sure
that:
