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DE
10. RICHTLINIEN ZUR AUFBEWAHRUNG VON
LEBENSMITTELN
11. TECHNISCHE DATEN
72
Klassifizierung Lebensmittel Temperatur
Normale
Konservierung
Vakuumierung
Kühlschrank
Rohes Frischfleisch 5±3 2_3 Tage
8_9 Tage
Frischer Meeresfrüchte
/ Frischfisch
5±3 1_3 Tage
4_5 Tage
Gekochtes Fleisch 5±3 4_6 Tage
10_14 Tage
Gemüse 5±3 3_5 Tage
7_10 Tage
Obst 5±3 5_7 Tage
14_20 Tage
Eier 5±3 10_15 Tage
30_50 Tage
Im
Gefrierschrank
Fleisch -18±2 3_5 Monate
1 Jahr
Fisch -18±2 3_5 Monate
1 Jahr
Meeresfrüchte -18±2 3_5 Monate
1 Jahr
Bei Zimmer-
temperatur
Brot 25±2 1_2 Tage
6_8 Tage
Kekse 25±2 4_6 Monate
1 Jahr
Reis / Mehl 25±2 3_5 Monate
1 Jahr
Erdnüsse /
Hülsenfrüchte
25±2 3_6 Monate
1 Jahr
Medizinisches Material
25±2 3_6 Monate
1 Jahr
Tee 25±2 5_6 Monate
1 Jahr
Modell
7941
Nennspannung V
220-240V
Nennfrequenz Hz
50Hz
Nennleistung W
130W
Vakuumleistung Kpa
-60Kpa~-85Kpa
Abmessungen
370mm (Länge)_148 mm (Breite)_85 mm (Höhe)
Gewicht kg
1,76 kg
72


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