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5. Botones de apertura: Púlselos para abrir la tapa superior.
6. Soporte deslizante de la cuchilla: Sujeta la cuchilla para que se deslice.
7. Tablilla para la cuchilla: En ella se encaja la hoja.
8. Junta inferior: Mantiene el aire alejado formando una cámara de vacío con la
junta superior.
9. Perfil de sellado: Presiona la bolsa sobre la tira de sellado para sellarla.
10. Cámara de vacío: Extrae el aire de la bolsa y recoge el posible exceso de líquido.
11. Junta superior: Mantiene el aire alejado formando una cámara de vacío con la
junta inferior.
12. Tira de sellado: Pieza calentada para sellar la bolsa.
13. Toma de aire: Es la entrada de aire, por la que se succiona el aire de la cámara de
vacío, que está conectada a la bomba de vacío.
14. Enganche: Para enganchar la tapa a la base.
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