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ZUBEREITUNG:
1. Sa, Milch, Zucker und Kaee in den Krug geben.
2. Den Deckel schließen und mit die Misch-
Funktion auswählen. Zum Mischen für
30 Sekunden gedrückt halten.
3. Eigelb hinzufügen und erneut mit der Misch-
Funktion 30 Sekunden lang mixen.
4. Cocktail mit Schokolade bestreut servieren.
ZUTATEN
• 100 ml Aprikosensaft
• 70 ml Mangosaft
• 100 ml kalte Milch
• 2 EL Zucker
• 1 EL löslicher Kaffee
• 1 Eigelb
• Geriebene Schokolade zum
Dekorieren
2 Portionen
Aprikosen-Cocktail mit Schokolade
ALA_Rezeptheft_SB1000_DE_recipe_V17_150730.indd 34 30/7/15 6:34 pm
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