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Cremige Maissuppe mit Paprika
ZUBEREITUNG
1. Die Maiskörner vom Maiskolben schneiden. Die
Samen der Paprika entfernen. Die Zwiebel und die
Paprika in große Stücke schneiden.
2. Die Maiskörner, die Zwiebel und die Paprika in
den Krug geben sowie die Brühe hinzufügen.
Den Deckel schließen und mit die Glättungs-
Funktion auswählen. Zum Starten drücken.
3. Nach 10 Minuten den Deckel önen und die
geriebene Paprika, das Basilikum, den Pfeer und
das Salz hinzugeben.
4. Den Deckel schließen. Die Glättungs-Funktion
läu weiter. Bis zum Ende abwarten.
5. Mit Ciabatta-Brot servieren.
7
ZUTATEN
• 1 Maiskolben
• 1 rote Paprika
• 1 gelbe Paprika
• 1 mittelgroße Zwiebel
• 500 ml Gemüse- oder
Hühnerbrühe
• 1 kleinen Bund Basilikum
• 1 Prise geriebener süßer
Paprika
• 1 Teelöffel Salz
• ¼ Teelöffel gemahlener
Pfeffer
• Beilage: z.B. Ciabatta-Brot
2 - 3 Portionen
ALA_Rezeptheft_SB1000_DE_recipe_V17_150730.indd 6 30/7/15 6:34 pm
7


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