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Aigger Montiss MB Manual

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Sorbetijs – peren
Ingrediënten:
2 stevige, rijpe handperen
45 gr suiker
1 dl water
1/2 eetlepel citroensap
Bereiding:
Schil de peren en pureer het vruchtvlees met de staafmixer.
Breng 1 dl water met de suiker aan de kook. Laat het koken
totdat de suiker helemaal is opgelost. Laat de suikersiroop iets
afkoelen.
Roer het citroensap en de suikersiroop door de perenpuree.
Schep het mengsel in de ijsmachine en draai ca. 35 minuten
totdat het ijs is.
Plaats het geheel na de bereiding in de ijsmachine, ongeveer
een half uur in de vriezer.
Sorbetijs – aardbeien
Ingrediënten:
300 gr aardbeien
60 gr suiker
1 dl water
1/2 eetlepel citroensap
Bereiding:
Maak de aardbeien schoon en verwijder de kroontjes. Pureer
het vruchtvlees met de staafmixer.
Breng 1 dl water met de suiker aan de kook. Laat het koken
totdat de suiker helemaal is opgelost. Laat de suikersiroop iets
afkoelen.
Roer het citroensap en de suikersiroop door de
aardbeienpuree.
Schep het mengsel in de ijsmachine en draai ca. 35 minuten
totdat het ijs is.
Plaats het geheel na de bereiding in de ijsmachine, ongeveer
een half uur in de vriezer.
00000 ice creammaker KIM5405A 10-01-2008 14:40 Pagina 10
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