Manual Aigger Montiss A (page 81 of 87) (English, German, Dutch, French)

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Basisrezept Joghurteis

Zutaten:

350 gr (türkischen) Volljoghurt

50 gr Vollmilch

90 gr feinen Kristallzucker

15 gr Traubenzucker

15 gr Magermilchpulver

Zubereitung:

Erwärmen Sie die Milch in einem kleinen Topf und lösen Sie

darin den Zucker, den Traubenzucker und das

Magermilchpulver auf. Lassen Sie das Ganze anschließend

abkühlen.

Rühren Sie den Joghurt gut in die Masse ein. Gießen Sie das

Ganze in die Eismaschine und verarbeiten Sie die Masse in

circa 35 Minuten zu Eis. (Eventuell für ein milderes Resultat vor

dem Einfrieren 100 gr sämig geschlagene Sahne hinzufügen).

Stellen Sie das Eis nach der Zubereitung in der Eismaschine

ungefähr eine halbe Stunde in den Gefrierschrank.

Deutsch

00000 ice creammaker KIM5405A 10-01-2008 14:40 Pagina 81

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Aigger Montiss A Manual

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