Manual Aigger Montiss A (page 68 of 87) (English, German, Dutch, French)

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Rezepte

Zitronensorbet

Zutaten:

4 Zitronen - 200 gr Zucker - 30 cl Wasser

Zubereitung:

Reiben Sie die Schale von drei Zitronen und pressen Sie die

Zitronen aus.

Lösen Sie den Zucker im aufgewärmten Wasser auf und geben

Sie die geriebene Zitronenschale dann hinzu, nachdem Sie

diese 10 Minuten haben ziehen lassen.

Fügen Sie dann den Saft aller Zitronen hinzu und lassen Sie

das Ganze abkühlen.

Gießen Sie die abgekühlte Flüssigkeit in die Eismaschine und

lassen Sie die Maschine etwa 35 Minuten laufen, bis die Masse

zu Eis geworden ist. Stellen Sie das Eis nach der Zubereitung

in der Eismaschine etwa eine halbe Stunde in den

Gefrierschrank.

Tipps zum Servieren:

Geben Sie einige kleine Eiskugeln in ein flaches

Champagnerglas und bestreuen Sie sie mit gehackten frischen

Blättchen Minze.

Sorbeteis – Birnen

Zutaten:

2 feste, reife Handbirnen

45 gr Zucker

1 dl Wasser

1/2 EL Zitronensaft

Zubereitung:

Birnen schälen und das Fruchtfleisch mit einem Stabmixer

pürieren.

Bringen Sie 1 dl Wasser zusammen mit dem Zucker zum

Kochen. Dies kochen lassen, bis der Zucker sich vollständig

aufgelöst hat. Lassen Sie den Zuckersirup dann ein wenig

abkühlen.

Deutsch

00000 ice creammaker KIM5405A 10-01-2008 14:40 Pagina 68

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Aigger Montiss A Manual

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