IMPORTANT - USE COMMERCIAL KEROSENE CURRENT
ISSUE TO BS. 2869: CLASS C2 SUITABLE FOR
VAPOURISING BURNERS ONLY.
REMEMBER: BE CAREFUL OF THE HOT APPLIANCE
DO NOT USE A STEAM CLEANER TO CLEAN THIS
COOKER
To keep the vitreous enamelled surface bright and clean, wipe
over daily with a soapy damp cloth, followed by a clean dry
duster. If milk, fruit juice or anything containing acid is spilt on
the top plate or down the cooker, be sure to wipe it
immediately or the vitreous enamel may be permanently
discoloured. Keep a damp cloth handy, while cooking to wipe
up spills as they occur, so they do not harden and become
more difficult to remove later. If spills do become baked on a
cream cleanser can be used. For stubborn deposits a soap
impregnated pad can be carefully used on the vitreous
enamel.
In the main oven, spills and fat splashes are carbonised at
high temperatures; occasionally brush out with a stiff brush.
The oven door can be removed for cleaning - do not immerse
in water, and shelves can be soaked and cleaned with a
cream cleanser.
Both insulating covers should be raised and allowed to cool
before cleaning with a soapy damp cloth. Use a wire brush to
keep the cast iron hotplate clean.
General cleaning is best carried out when the Rayburn is cool.
IMPORTANT NOTE:
AGA recommend Vitreous Enamel Association approved
cleaners for cleaning the vitreous enamelled surfaces of this
product.
But they are unsuitable for use on chrome and stainless steel
components, including the hand-rails and their brackets.
The insulating covers should be cleaned regularly with a
NON-ABRASIVE mild detergent, applied with a soft (coarse
free) cloth and lightly polished up afterwards with a soft
(coarse free) duster or tissue to bring it back to it’s original
lustre.
Bi-annual Servicing
With normal use a boiler/cooker annual flueway clean and
burner maintenance should be carried out at 6 monthly
intervals.
The cooker oil valve control knob should be turned OFF by
the User the night before the day of the servicing so that the
appliance will have cooled down by the following morning.
A HOT APPLIANCE CANNOT BE SERVICED.
Your Rayburn stockist will provide advice on obtaining the
nearest selected Servicing Engineer, where we recommend
you contract out the periodical servicing of the appliance.
If an oil leak or fault exists or is suspected, or if oil fumes are
detected around the flue, (this could indicate a flue blockage),
then the unit MUST be turned off. The appliance MUST NOT
be used until the fault has been rectified. Advice/Help should
be obtained from your qualified Installation/Servicing
Engineer.
Please endeavour to see that when your fuel is being
delivered into your storage tank, that the appliance is left off
during delivery, and preferably for a period of 1 hour
afterwards to allow sediment within the tank to settle.
Also endeavour to avoid running out of fuel, by seeing that the
storage tank is replenished in good time. This will help avoid
nuisance breakdowns which can result through fuel starvation.
Please see that the permanent ventilation provided for the
safe and reliable operation of your Rayburn is never blocked
off.
4
CLEANING
OIL LEAK OR FAULT
FUEL
VENTILATION
BI-ANNUAL SERVICING
