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5
Fig. 1.8
Fig. 1.9
Fig. 1.10
Fig. 1.11
FUELLING
1. The ashpit door spinwheel does not require to be open
for more than:-
a. Coke - Five complete turns
b. Other recommended fuels - Three complete turns
during cooking period.
2. Ensure the chimney damper is fully open prior to
refuellng.
3. With the redoor only open, ll the rebox to the
recommended level of the bottom redoor opening (not
above) and close the redoor. A deep bed of newly
charged fuel on a low re will take time before the heat
reaches the oven, hotplate and boiler. When burning coal
or Anthracite, allow several minutes for the new charge
to ignite before changing the damper setting.
4. Once refuelling has been completed, close the redoor
immediately and open only for re-fuelling.
CONTROL
The re is controlled by using the spinwheel on the ashpit
door to govern air supply. The chimney damper in the ue
chamber is for reducing the chimney draught, and the more
the damper can be closed the easier the cooker is to control.
It is marked to enable you to repeat the best settings you nd
suits your chimney No.1 is closed position and No.6 when
fully open.
Do not try to obtain a quick increase in temperature by
opening the chimney damper to its full extent. This results in
most of the heat being wasted up the chimney.
Avoid excessive re temperatures with solid fuel - they are not
necessary and may do serious harm to the cooker. The rst
sign that the cooker is being overheated is the formation of
clinker (melted ash), and clinker will damage the rebricks.
Damaged rebricks should be repaired with re cement or if
necessary replaced as soon as possible.
Keep the ashpit door securely closed with screw catch
provided.
Main Oven
The correct adjustment of the spinwheel damper to obtain the
oven temperature required varies with the chimney draught,
and can be found only by experiment. The following is a
suggested method only, and may need modication to suit
local conditions. Suppose an oven temperature for roasting is
desired and the cooker is idling.
Thoroughly de-ash the re as described in the Riddling
paragraph, and refuel. Set the chimney damper to No. 3
setting and open the spinwheel as described under item 1
of ‘Fuelling. As soon as the re has become nicely red all
through, close the chimney damper. Do not allow the re to
become white hot. The temperature of the oven should now
rise steadily. When it reaches a point about 30ºC (50ºF) below
that required, close the spinwheel to approximately one turn
open. Thereafter control the temperature of the oven by
adjusting the spinwheel.
5


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