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Feines Feines Feines Vollkorn- Vollkorn- Vollkorn- Speziali- Speziali- Speziali- Speziali- Speziali-
Mehl Mehl Mehl mehl mehl mehl täten täten täten täten täten
Brotgewicht Brotgewicht Brotgewicht Brotgewicht Brotgewicht Brotgewicht franz. Teig Obst/Nuß- Teig Back- Marmelade
500-750g bis 1.000g bis 1.000g 500-750g bis 1.000g bis 1.000g Kuchen kneten misch-
Kruste schnell ungen
kross für Kuchen
Pause ---------- ---------- ---------- 30 min. 30 min. 15 min. ---------- ---------- ----------- --------- ----------
1. Knetvor-
gang 6 min. 6 min. 6 min. 6 min. 6 min. 6 min. 6 min. 6 min. 6 min. 6 min. ---------
2. Knetvor-
gang 27 min. 31 min. 31 min. 18 min. 25 min. 25 min. 22 min. 31 min. 24 min. 4 min. ----------
1. Geh-
phase 23 min. 29 min. 29 min. 76 min. 79 min. 39 min. 34 min. 40 min. 60 min. ---------- ----------
Schlagen ---------- ---------- ---------- 10 sek. 15 sek. 15 sek. 20 sek. 20 sek. ---------- ---------- ----------
Pause ---------- ---------- ---------- 30 min. 30 min. 15 min. 29 min. 29 min. ---------- ---------- ----------
Form-
gebung 20 sek. 20 sek. 20 sek. 3 sek. 3 sek. 3 sek. 20 sek. 20 sek. ---------- ---------- ----------
2. Geh-
phase 64 min. 54 min. 54 min. 55 min. 45 min. 45 min. 54 min. 49 min. ---------- ---------- ----------
Backen 45 min. 50 min. 70 min. 45 min. 55 min. 55 min. 65 min. 50 min. ---------- 90 min. ----------
Erhitzen +
Mischen ---------- ---------- ---------- ---------- ---------- ---------- ---------- ---------- ---------- ---------- 45 min.
Mischen ---------- ---------- ---------- ---------- ---------- ---------- ---------- ---------- ---------- ---------- 15 min.
Gesamt-
zeit 2 :45 2 :50 3 :10 4 :20 4 :30 3 :20 3 :30 3 :25 1 :30 1 :40 1 :00
Warmhalte-
phase* 60 min. 60 min. 60 min. 60 min. 60 min. 60 min. 60 min. 60 min. ---------- ---------- ----------
* Wenn Sie das Brot nach Beendigung des Backvorganges noch nicht aus dem Automaten nehmen und die STOP-Taste noch nicht
betätigt wurde, wird die Warmhaltephase bei allen Programmen, mit Ausnahme von TEIGKNETEN, BACKMISCHUNGEN und
MARMELADE, eingeleitet. Sie sollten das Brot jedoch möglichst schnell nach Beendigung der Backphase aus dem Gerät entnehmen,
um eine gleichmäßige Abkühlung zu gewährleisten.
In der folgenden Tabelle sind die Zeiten für die einzelnen Vorgänge während
des Betriebes aufgelistet:
– 10 –
PROGRAMME
10


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