35
Ingredients
Can be Hours:
Times in minutes Added* minutes
…………………………………………………………………………………………………………
1 Basic 9 20 14* 25 45 60 2:53 60
Basic, crusty 10 20 15* 25 45 65 3:00 60
2 French 16 40 19* 30 50 65 3:40 60
French, crusty 18 40 22* 30 50 70 3:50 60
3 Whole wheat 9 25 18* 35 70 55 3:32 60
Whole wheat,
Crusty 10 25 20* 35 70 60 3:40 60
4 Quick 7 5 8 80 1:40 60
5 Sweet 10 5 20* 30 55 50 2:50 60
Sweet, crusty 10 5 20* 30 55 55 5:55 60
6 Ultra fast-1 12 11 35 0:58
7 Ultra fast-2 9 9 40 0:58
8 Dough 20 30 40 1:30
9 Jam 15+ 45+mixing 20 1:20
20
10 Cake 10 5 20 30 35 70 2:50 60
11 Sandwich 15 40 5* 25 40 50 2:55 60
Sandwich, crusty 15 40 5* 25 40 55 3:00
60
12 Bake 60 1:00 60
………………………………………………………………………………………………
Motor Heating may Motor Heating may Heating
Heating
Cycles cycle on cycles on & cycle on may
cycle cycle on
On & off & off to off then runs & off to on & off
& off to
Progressing reach 25°C continuously reach 32°C
to reach reach 121°C
To heating then punches 38°C
Continuous may also
cycle on &
off to reach
30°C
The delay timer is available on all programs. Maximum delay is 13 hours.
• A Fruit and Nut beep signals when extra ingredients can be added so
they don’t get chopped by the kneading blade
* The heating is switched on only if the room temperature is lower than
the indicated temperature (depending on program)
