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Sugar 2 tbsp
Salt 1 tsp
Strong white bread flour 2¾ cups
Fast action yeast 1 tsp
Use setting 8 Dough
Method
1. Pre-heat oven.
2. Shape into a flat round shape. Place on a greased baking tray. Brush
lightly with oil.
3. Cover for 15 minutes and allow to rise.
4. Add your desired topping.
5. Bake at approx 200°C until golden brown.
7 Recipes for jams
Marmalade
Juice from oranges 3 medium
Rind of oranges grated 2
Preserving sugar 1 cup
Water 1 tbsp
Pectin if needed 2 tsp
Use setting 9 Jam
Comments
Warm the jars before filling.
Use extra bake time if needed according to set of the marmalade and
the size of the oranges.
Remove the paddle with tongs before pouring the marmalade into the
jars.
Do not lift the lid during mixing.
Seville oranges should be used for marmalade but are only available in
January. If using other oranges pectin will be needed to firm up the
marmalade.
This recipe will fill approximately 1 medium (400g) jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting 2 cups
Chopped baking apples (peeled and cored) 1 cup
Preserving sugar 1 cup
Lemon juice 3 tbsp
Use setting 9 Jam
31


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