37
Question about general performance and operation
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Question 1
What should I do if the kneading blade comes out with the bread?
Remove it with a pair of plastic tongs before slicing the bread. Since the
blade can be disconnected from the pan, it is not a malfunction if it comes
out in your bread.
Question 2
Why does my bread sometimes have some flour on the side crust?
In some cases, the flour mix may remain on the comers of the baking pan.
When this happens, it usually can be eaten or simply trim off that portion of
the outer crust with a sharp knife.
Question 3
Why isn't the dough mixing? I can hear the motor running.
The Kneading Blade or baking pan may not be inserted property. Make sure
the pan is facing the right-way and that it has 'clicked' and seated into the
bottom of the breadmaker.
Question 4
How long does it take to make bread?
Timings for each setting are outlined earlier.
Question 5
Why Can't I use the timer when baking with fresh milk?
The milk will spoil if left sitting in the machine too long. Fresh ingredients
such as eggs and milk should never be used with the delayed timer feature.
Question 6
Why do I have to add the ingredients in a certain order?
This allows the breadmaker to mix the ingredients in the most efficient
manner possible. It also serves to keep the yeast from combining with the
liquid before the dough is started to mix which is essential on the time delay.
