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SUOMI
8. ELINTARVIKKEIDEN TYHJIÖSÄILÖN
Ilman poistaminen pakkauksesta mahdollistaa elintarvikkei-
den säilyttämisen pidemmän aikaa.
Elintarvikkeiden säilytysaikataulukko
Alla olevasta taulukosta selviää tyhjiösäilöttyjen elintarvikkeiden säilytysaika. Ajat ovat
vain suuntaa antavia.
Elintarvikkeiden viitteellinen säilytysaika
Normaaliolosuhteissa
Tyhjiössä enintään
Huoneenlämmössä (+20° - +25° asteessa)
Leipä
2 vrk
8 vrk
Kuivakeksit
120 vrk
360 vrk
Makaroonit, riisi
180 vrk
360 vrk
Kuivatut hedelmät
120 vrk
360 vrk
Jauhot, tee, kahvi
120 vrk
360 vrk
Kylmässä (+3° - +5° asteessa)
Punainen ja valkoinen liha
2 vrk
4 vrk
Tuore leipä
1 - 2 vrk
4 vrk
Suolattu liha
4 - 6 vrk
15 vrk
Pehmeät juustot
5 - 7 vrk
15 vrk
Kovat juustot
15 - 20 vrk
30 vrk
Raa’at kasvikset
1 - 3 vrk
7 vrk
Keitot
2 - 3 vrk
5 vrk
Pasta, risotto, lasagne
2 - 3 vrk
5 vrk
Ajat viittaavat tuoreisiin
elintarvikkeisiin, jotka on ennen
tyhjiöpakkaamista varastoitu
asianmukaisella tavalla.
38


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