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www.aeg.com
Réfrigéré à +3° / +5°C
Viande rouge et blanche
2 jours
Jusqu'à 4 jours
Pain frais
1 - 2 jours
Jusqu'à 4 jours
Charcuteries
4 - 6 jours
Jusqu'à 15 jours
Fromages à pâte molle
5 - 7 jours
Jusqu'à 15 jours
Fromage à pâte dure
15 - 20 jours
Jusqu'à 30 jours
Légumes crus
1 - 3 jours
Jusqu'à 7 jours
Soupes
2 - 3 jours
Jusqu'à 5 jours
Pâtes, risotto, lasagnes
2 - 3 jours
Jusqu'à 5 jours
Le temps concerne les aliments frais
conservés correctement avant
l'emballage sous vide.
Pour les aliments cuits, le temps
concerne les aliments réfrigérés
immédiatement après l'emballage sous
vide.
Dans le cas des aliments réfrigérés,
assurez-vous que le réfrigérateur peut
atteindre et maintenir la température
requise.
Nous vous recommandons de toujours
vérifier l'état de la nourriture avant de
la consommer après une période de
conservation prolongée.
MARINADE DANS LES SACHETS
Utilisez le bouton ON / OFF
situé à gauche du tableau de
commande pour mettre l'appareil
en marche.
Placez les aliments avec la
marinade à l'intérieur du sachet.
Placez le sachet dans le
réservoir.
Sélectionnez un des programmes
entre P1 et P5 avec le vide à
99,9% et le temps de scellement
fixé à 2 secondes, à l'aide des
touches et.
Fermez le couvercle et appuyez
sur Démarrer.
Soulevez le couvercle, dès que
l'écran affiche le programme (P1,
par exemple).
Conservez au réfrigérateur
pendant 9-12 heures
13


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Others manual(s) of AEG VS92903M

AEG VS92903M User Manual - English - 44 pages

AEG VS92903M User Manual - German - 20 pages

AEG VS92903M User Manual - Italian, Finnish - 44 pages


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