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7
FRANÇAIS
3. DESCRIPTION DU PRODUIT
Ce produit est idéal pour :
L’emballage des aliments sous
vide pour la cuisson« SOUS VIDE ».
Le retrait de l'air des sachets garantit des résultats de cuisson parfait grâce au transfert
homogène de chaleur et à la rétention des minéraux et des vitamines qui dans le cas
contraire, se volatiliseraient.Emballage sous vide pour la conservation des aliments.
Infusion/ marinades d'aliments.
Bouton ON/OFF (marche/arrêt)
Tableau de commande
Couvercle
Réservoir
Barre de soudure
3.1. Accessoires
Plaques haute densité
Avec ces sachets, les aliments peuvent être
stockés et cuits à une température
comprise entre 0°C et 120°C* (max. 30min
à 120ºC.
Les sachets fournis sont idéals pour la
méthode de cuisson « sous vide ». Sachets
code d'ordre: 9029794014
50 sachets pour la cuisson et l'entreposage
sous vide
(25 pièces, dimensions: 20x30 cm + 25
pièces Dimensions: 25x35 cm)
www.aeg.com/shop
Raccord de vide externe
(voir chapitre 7)
8


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