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AEG T8DEE84W Manual

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food can dry out, burn or catch fire in
some places.
• Do not use the appliance to cook
eggs or snails in their shells, because
they can explode. With fried eggs,
pierce the yolks first.
• Pierce skin or peel of potatoes,
tomatoes, sausages and similar types
of food with a fork several times
before cooking so that the food does
not burst.
• For chilled or frozen food, set a
longer cooking time.
• Dishes which contain sauce must be
stirred from time to time.
• Vegetables that have a firm structure,
such as carrots, peas or cauliflower,
must be cooked in water.
• Turn larger pieces of food after half of
the cooking time.
• If possible, cut vegetables into similar-
sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of
porcelain, ceramic or earthenware
with unglazed bottoms or small holes
for example on handles. Moisture
going into the holes can cause the
cookware to crack when it is heated.
• The glass cooking tray is necessary for
the operation of the microwave. Place
the food or liquids on it.
Defrosting meat, poultry, fish
• Put the frozen, unwrapped food on a
small upturned plate with a container
below it so that the defrosting liquid
collects in the container.
• Turn the food after half of the
defrosting time. If possible, divide
and then remove the pieces that
started to defrost.
Defrosting butter, portions of gateau,
quark
• Do not fully defrost the food in the
appliance, but let it defrost at room
temperature. It gives a more even
result. Remove all metal or aluminium
packaging before defrosting.
Defrosting fruit, vegetables
• If fruit and vegetables should remain
raw, do not defrost them fully in the
appliance. Let them defrost at room
temperature.
• To cook fruit and vegetables without
defrosting them first use a higher
microwave power.
Ready meals
• You can prepare ready meals in the
appliance only if their packaging is
suitable for microwave use.
• You must follow the manufacturer's
instructions printed on the packaging
(e.g. remove the metal cover and
pierce the plastic film).
Suitable cookware and materials
Cookware / Material Microwave Grilling
Defrosting Heating Cooking
Ovenproof glass and porcelain with no
metal components, e. g. Pyrex, heat-
proof glass
Non-ovenproof glass and porcelain
1)
X X X
Glass and glass ceramic made of oven-
proof/frost-proof material (e. g. Arco-
flam), grill shelf
Ceramic
2)
, earthenware
2)
X
Heat-resistant plastic up to 200 °C
3)
X
ENGLISH
45
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