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The temperature can be adjusted between + 12 and + 18°C.This compartment is ideal for
storing and refining red or white wines for long periods.
The temperatures of this compartment are suitable for storing aged and full-bodied wines.
Lay the bottles down in such a way that the corks do not dry.
Keep the wine in the dark. The door is in anti-UV darkened double glass to protect the wine
from the light in case the refrigerator is located in a well-lit place.
Avoid switching the appliance light on too often or for too long.Wine keeps better in the
dark.
Handle the bottles with care, to avoid agitating the wine.
Follow the recommendations and advice received at the time of purchase or given in the
technical documentation regarding the quality, duration and optimum storage temperature
of the wine.
Storage advice
The storage time for wine depends on ageing, the type of grapes, alcoholic content and lev-
el of fructose and tannin contained in it.At the time of purchase, check if the wine is al-
ready aged or if it will improve over time.
Recommended storage temperatures:
For champagne and sparkling wines, between 6 and 8°C
For white wines, between 10 and 12°C
For rose’ and light red wines, between 12 and 16°C
Aged red wines, 14 -16°C
When placing various bottles on top of each other, make sure they do not touch the refrig-
erator cooling plate.
Wine Cellar shelves
The shelves can be removed for cleaning.
30 Daily use
30


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