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Delo z m ešalnik om
Napravo lah k o neprek injeno uporabljate
največ eno m inuto. Po tem času počak ajte
vsaj eno m inuto, da se oh ladi.
Pom em bno: Rezila so zelo ostra, zato
ravnajte z njim i previdno. Preden znete
nam eščati ali odstranjevati nastavk e, se
preprajte, da je palni m ešalnik izk ljučen
iz vtnice.
M ešalnik vstavite globok o v posodo, nato
pritisnite stik alo A (za h itrost I) ali stik alo B
(za h itrost II) (slik a 3).
Vse vrste obdelave h rane začnite pri h itrosti I.
Tak o se boste izognili pršenju h rane v prah u in
šk ropljenju tek ine iz posode.
Rah lo prem ik anje m ešalnik a navzgor in
navzdol om oga boljše m ešanje m ateriala, s
k aterim delate. Pazite, da:
m ešalnega nastavk a nik oli ne potopite v
h rano oz. tek očino za več k ot dve tretjini
njegove dolžine,
m ešalna posoda ni nik oli polna več k ot dve
tretjini (da se izognete nevarnosti
brizganja).
Delo s posodo za sek ljanje
(STM 1155) Slik a 4.
M ak sim alni čas trajanja delovanja pri največji
h itrosti na enk rat ne sm e presegati ene
m inute, m ed dvem a zaporednim a cik lom a pa
m orate počak ati vsaj eno m inuto.
Posodo za sek ljanje postavite na čisto, ravno
površino.
Rezilo iz nerjavečega jek la pritrdite v posodo
za sek ljanje, k ot je prik azano na slik i A.
Nato lah k o v posodo položite živilo, k i ga
želite sesek ljati.
Opom ba: pri m esu odstranite k ost, ga
narežite na m ajh ne k oščk e (približno 10 15
m m ) in ga nato položite v posodo; največja
dovoljena k olina m esa za posam ezno
sek ljanje je 200 g.
Na posodo za sek ljanje nam estite pok rov in ga
obrnite v sm eri urnega k azalca, da se zask oči
na m estu (glejte slik o B). Če želite pok rov
odstraniti, ga obrnite v obratni sm eri.
Raj vstavite v odprtino pok rova posode za
sek ljanje in ga obrnite v sm eri urnega k azalca,
da se zask i (glejte slik o C).
Napravo prik ljučite v elek trno vtnico in
pritisnite stik alo, da začne delovati.
Če želite delovanje prek initi, sprostite stik alo
na vrh u enote z m otorjem .
Pozor: Da bi zm anjšali m ožnost pošk odb,
rezila nik oli ne nam eščajte na podstavek ,
dok ler posode dobro ne pritrdite na svoje
m esto.
Preden napravo vk lopite, posk rbite, da je
pok rov posode za sek ljanje dobro nam eščen.
Delo z m etlico za stepanje beljak a
(STM 1155) Slik a 5.
M ak sim alni čas trajanja delovanja pri največji
h itrosti na enk rat ne sm e presegati ene
m inute, m ed dvem a zaporednim a cik lom a pa
m orate počak ati vsaj eno m inuto.
M etlico za stepanje pritrditi na enoto z
m otorjem , tak o da enoto obrnete v sm eri
urnega k azalca, dok ler ni dobro fik sirana. Če
jo želite odstraniti, jo obrnite v obratni sm eri
(glejte slik o A).
Kabel palnega m ešalnik a vtak nite v
elek trno vtnico.
V m erilni lonček položite beljak (obajno
zadostujeta dva beljak a) (glejte slik o B)
Palni m ešalnik vstavite v živilo in pritisnite
stik alo na vrh u enote z m otorjem (glejte slik o
C)
Če želite palni m ešalnik izk lopiti, sprostite
stik alo na vrh u enote z m otorjem .
Pritrjevanje stensk ega nosilca
Slik a 6.
Stensk i nosilec pritrdite na naslednji način:
V steno izvrtajte dve enak i luk nji, pri tem pa
upoštevajte navedeno m ero.
V luk nji s k ladivom zabijte plastna vložk a.
Nato pa pritrdite nosilec na steno z dvem a
vijak om a.
64


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