Manual AEG STM1100 (page 11 of 96) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

563619

Zoom out

Zoom in

1/96

Preparing for use

Before using for th e first tim e, it is advisable

for reasons or h ygiene to clean th e m ixing

attach m ent. Dry th e m ixing attach m ent w ell

before using it.

Inserting/rem oving th e m ixing attach m ent

(Figure 3)

Before inserting or releasing th e m ixing

attach m ent, sw itch off th e blender and

rem ove th e plug from th e m ains sock et!

Insert th e m ixing attach m ent to th e m otor

part and lock it by turning clock w ise.

Tor rem ove, unlock th e m ixing attach m ent by

turning it anticlock w ise.

W ork ing w ith th e blender

Th e appliance can be used for up to 1 m inute

w ith out stopping. It sh ould be allow ed to cool

afterw ards for at least 1 m inute.

Im portant: Blades are very sh arp, h andle

w ith care. Ensure th at th e h and- h eld blender

is unplugged from th e pow er outlet before

assem bling or rem oving attach m ents.

Insert th e blender deep into th e bow l, th en

press sw itch A (for speed I) or sw itch B (for

speed II) (Figure 2).

Start all types of processing at speed I. Th is

w ill avoid pow dery foods and liq uids spraying

out.

Ligh t upw ard and dow nw ard m ovem ents of

th e blender perm it th e m aterial being w ork ed

on to be h andled in th e best possible w ay.

Please m ak e sure th at:

– th e m ixing attach m ent never h as m ore

th an tw o- th irds of its length im m ersed in

th e m aterial,

– th e m ixing bow l is never m ore th an tw o-

th irds full (to avoid th e danger of splash es).

W ork ing w ith th e ch opper

(STM 1155) Figure 4.

M ax operation duration under h igh speed per

tim e cannot exceed 1 m inute, and 1 m inute

rest tim e m ust be m aintained at tw o

consecutive cycles.

Place th e ch opper bow l on a clean, level

surface.

Assem ble th e stainless steel blade into th e

ch opper bow l, as sh ow n in position A.

Place food into th e ch opper bow l.

Note: rem ove th e bone of th e m eat, cut

sm all piece (approxim ately 10- 15 m m ), th en

place th e m eat into th e bow l, th e m ax

q uantity of m eat can’t exceed 200g in every

blending.

Attach th e lid onto th e ch opper bow l and

turn it in clock w ise direction until it lock s into

position (see position B).To detach th e lid,

turn in adverse direction.

Insert th e top part of th e ch opper into th e

h ole of th e ch opper lid, and turn in clock w ise

direction to lock (see position C).

Plug th e appliance to pow er outlet and

depress th e sw itch to begin operation.

To stop th e appliance, release th e sw itch at

th e top of th e m otor unit.

Caution: To reduce th e risk of injury, never

place cutting blade on base w ith out first

putting bow l properly in place.

Be sure ch opper lid is securely lock ed in place

before operating appliance.

W ork ing w ith th e egg w h ite beater

(STM 1155) Figure 5.

M ax operation duration under h igh speed per

tim e cannot exceed 1 m inute, and 1 m inute

rest tim e m ust be m aintained at tw o

consecutive cycles.

To assem ble th e egg w h ite beater w ith th e

m otor unit, turn th e m otor unit clock w ise

direction until tigh tened. To disassem ble, turn

in th e adverse direction (see position A).

Plug th e h and- h eld blender to pow er outlet.

Place egg w h ite into th e cup, generally, put

tw o egg w h ite is enough (see position B).

Low er th e h and- h eld blender into food and

depress th e sw itch at th e top of th e m otor

unit (see position C).

To stop th e h and- h eld blender release th e

sw itch at th e top of th e m otor unit.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of AEG STM1100 in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 3,03 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

AEG STM1100 Manual

Product: