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AEG SM3300 Manual

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8www.aeg.com
RECIPES
RECIPE LIST OF INGREDIENTS
Yeast dough (Pizza dough)
Max quantities
Wheat our 950 gr
Water 600 ml
Oil 100 ml
Salt 3 tsp
Sugar 2 tsp
Dry Yeast 1 tbs
1. Place yeast, sugar and warm water in the stand mixer bowl of the machine, and let it stand until creamy.
2. Add our, salt and oil to the mixture.
3. Mix at lower speed for 30 sec.
4. When the dough is formed homogeneously, increase speed to speed 5 for 4 min and 30 sec.
5. The dough is ready when it does not stick to the side of the bowl, neither to the tool.
6. Spread the dough with a rolling pin to the desired thickness on a lightly oured surface.
7. Place the dough in a lightly greased pan and spread with toppings.
SETTINGS AND TROUBLESHOOTING
SETTING SPEED
Kneading, Mixing Start with low speed, then increase to high speed.
Folding in Medium speed.
Stirring Start with medium speed, then increase to high speed.
Whisking, Frothing Medium or high speed.
Start processing at low speed to avoid powdery foods and liquids spraying out.
PROBLEM POSSIBLE CAUSE SOLUTION
The motor slows down during
operation.
Amount of dough may exceed
maximum capacity.
Remove half and process in two batches.
Dough may be too wet, it sticks onto
the side of the bowl.
Add more our, 1 tablespoon at a time
until the motor speeds up. Process until
dough cleans the side of the bowl.
The motor does not work. The appliance is not connected to the
mains.
Make sure to plug in the appliance
before operation.
The appliance vibrates/moves
during operation.
The rubber feet are wet. Make sure the rubber feet at the bottom
of the unit are clean and dry.
Too high setting on the speed selector. Lower the speed setting.
It is normal for heavy loads (e.g heavy
dough, cheese).
Remove half and process in two batches.
If the appliance is still not working, contact the customer service.
… 8 …


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