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Type d'aliment Réglage de l'humidité
dans l'air
Durée de conservation
Sauce tomate
« Sec »
jusqu'à 4 jours
Poisson, crustacés, produits
cuisinés à base de viande
« Sec »
jusqu'à 3 jours
Fruits de mer cuits
« Sec »
jusqu'à 2 jours
Salade, légumes Carottes,
herbes aromatiques, choux
de Bruxelles, céleri
« Humide »
jusqu'à 1 mois
Artichauts, chou-fleur, chic-
orée, laitue iceberg, en-
dives, mâche, laitue, poir-
eaux, chicorée rouge
« Humide »
jusqu'à 21 jours
Brocolis, chou chinois, chou
frisé, chou, radis, chou de
Milan
« Humide »
jusqu'à 14 jours
Petits pois, chou-rave
« Humide »
jusqu'à 10 jours
Ciboule, radis, asperges,
épinards
« Humide »
jusqu'à 7 jours
Fruits
Poires, dattes (fraîches), fra-
ises, pêches
« Humide »
jusqu'à 1 mois
Prunes
rhubarbe, groseilles à ma-
quereau
« Humide »
jusqu'à 21 jours
Pommes (qui ne craignent
pas le froid), coings
« Humide »
jusqu'à 20 jours
Abricots, cerises
« Humide »
jusqu'à 14 jours
Prunes de Damas, raisin
« Humide »
jusqu'à 10 jours
Mûres, raisins de Corinthe
« Humide »
jusqu'à 8 jours
Figues (fraîches)
« Humide »
jusqu'à 7 jours
Myrtilles, framboises
« Humide »
jusqu'à 5 jours
FRANÇAIS
27
27


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