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Dit luchtvochtigheidsgehalte wordt
bereikt wanneer beide schuifkleppen
in deze positie worden gezet en
de ventilatie-openingen helemaal
open staan.
Vochtig": hoge relatieve
luchtvochtigheid, maximaal 90%
Dit luchtvochtigheidsgehalte wordt
bereikt wanneer beide schuifkleppen
in deze positie worden gezet en
de ventilatie-openingen zijn gesloten.
Het vocht in de lucht blijft behouden
en kan niet ontsnappen.
4.6 Lade
Het vak beschikt over stoppers om
ervoor te zorgen dat de lades niet uit het
apparaat vallen wanneer ze geheel naar
buiten worden getrokken.
4.7 Opslag van verse levensmiddelen in het LongFresh -vak
Soort gerecht Aanpassing luchtvochtig-
heid
Opslagtijd
Uien
"droog”
tot 5 maanden
Boter
"droog”
tot 1 maand
Varkensvlees
"droog”
tot 10 dagen
Biefstuk, wild, varkensvlees,
gevogelte
"droog”
tot 7 dagen
Tomatensaus
"droog”
tot 4 dagen
Vis, scheldieren, gekookte
vleesproducten
"droog”
tot 3 dagen
Gekookte zeevruchten
"droog”
tot 2 dagen
Salade, groentewortels,
kruiden, spruitjes, selderij
“vochtig”
tot 1 maand
Artisjokken, bloemkool, wi-
tlof, ijsbergsla, andijvie,
veldsla, sla, prei, radijsjes
“vochtig”
tot 21 dagen
Broccoli, Chinese kool,
boerenkool, kool, radijsjes,
savoie kool
“vochtig”
tot 14 dagen
Erwtjes, koolrabi
“vochtig”
tot 10 dagen
NEDERLANDS
9
9


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