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dodatno izboljša kakovost shranjevanja
živil.
Med delovanjem naj bo prezra‐
čevalna loputa vedno zaprta.
3.6 Predal LONGFRESH
V predalu LONGFRESH 0°C se tempe‐
ratura nadzira samodejno. Stalno je na
približno 0 °C in je ni treba nastavljati.
Stalna temperatura približno 0 °C in rela‐
tivna vlažnost med 45 in 90 % zagotav‐
ljata optimalne pogoje za shranjevanje
različnih vrst živil.
Zato lahko v predal LONGFRESH 0°C
shranite različne vrste svežih živil, kjer
bodo zdržala do 3-krat dlje in ohranila
boljšo kakovost kot v običajnih predalih
hladilnika. To vam omogoča shranjeva‐
nje več svežih živil. Okus, stopnja sveži‐
ne, kakovost in hranilne vrednosti (vita‐
mini ter minerali) se odlično ohranijo. Sa‐
dje in zelenjava se ne izsušita. Živila
ohranijo višjo stopnjo hranilnih vrednosti.
LONGFRESH 0°C je prav tako primeren
za odtaljevanje živil.
V tem primeru lahko odtajano hrano hra‐
nite do dva dni.
3.7 Nadzor vlage
Oba predala lahko neodvisno drug od
drugega uporabljate z želenimi pogoji
shranjevanja – z nižjo ali višjo vlažnos‐
tjo.
Vsak predal uravnavate posebej in na‐
dzirate s pomočjo drsnega ventila na
sprednji strani predala.
»Suho«: nizka zračna vlažnost – do
50 % relativne vlažnosti.
Ta stopnja vlažnosti se doseže, ko
sta oba drsnika nastavljena na polo‐
žaj
in so prezračevalne odprtine ši‐
roko odprte.
»Vlažno«: visoka relativna vlažnost –
do 90 %.
Ta stopnja vlažnosti se doseže, ko
sta oba drsnika nastavljena na polo‐
žaj
in so prezračevalne odprti‐
ne zaprte. Vlaga se zadržuje in ne
more uiti.
SLOVENŠČINA 63
63


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