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Frost is automatically eliminated from the evaporator of the refrigerator compartment ev-
ery time the motor compressor stops, during normal use. The defrost water drains out
through a trough into a special container at the back of the appliance, over the motor com-
pressor, where it evaporates.
It is important to periodically clean the defrost water drain hole (F) situated under the salad
drawers to prevent the water overflowing and dripping onto the food inside. Use the spe-
cial cleaner provided (P), which you will find already inserted into the drain hole.
Defrosting the freezer
A certain amount of frost will always form around the top compartment.
Defrost the freezer when the frost layer reaches a thickness of about 3-5 mm.
To remove the frost, do these steps:
1. Switch off the appliance.
2. Remove any stored food, wrap it in several layers of newspaper and put it in a cool
place.
3. Open the door.
4. When defrosting is completed, dry the interior thoroughly.
5. Switch on the appliance.
6. Set the temperature regulator to obtain the maximum coldness and run the appliance
for two or three hours using this setting.
7. Reload the previously removed food into the compartment.
WARNING!
Never use sharp metal tools to scrape off frost from the evaporator as you could damage it.
Do not use a mechanical device or any artificial means to speed up the thawing process
other than those recommended by the manufacturer. A temperature rise of the frozen food
packs, during defrosting, may shorten their safe storage life.
Cleaning the air channels
1. Remove the plinth (1), then the ventila-
tion grid (2).
2. Clean the ventilation grid.
3. Carefully pull the air deflector out (3),
checking that there is no water left from
the defrosting.
4. Clean the lower part of the appliance
with a vacuum cleaner.
321
30 Care and cleaning
30


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